Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
Ortiz, Cristian Matías, Salgado, Pablo Rodrigo, Dufresne, Alain, Mauri, Adriana Noemí
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
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Journal Article
Structural evolution and the partitioning of deformation during basin growth and inversion: A case study from the Mizen Basin Celtic Sea, offshore Ireland
Rodríguez‐Salgado, Pablo, Childs, Conrad, Shannon, Patrick M., Walsh, John J.
Published in Basin research (01.10.2020)
Published in Basin research (01.10.2020)
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Journal Article
Synthesis and conservation of cellulose nanocrystals
Di Giorgio, Luciana, Martín, Lucía, Salgado, Pablo R., Mauri, Adriana N.
Published in Carbohydrate polymers (15.06.2020)
Published in Carbohydrate polymers (15.06.2020)
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Journal Article
Flavored oven bags for cooking meat based on proteins
Di Giorgio, Luciana, Salgado, Pablo R., Mauri, Adriana N.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Experiments on sloshing mitigation using tuned oscillating baffles
Gligor, Dan, Marques, Pedro A., Salgado Sánchez, Pablo, Porter, Jeff, Méndez, Miguel A., Ezquerro, J. M.
Published in Physics of fluids (1994) (01.09.2024)
Published in Physics of fluids (1994) (01.09.2024)
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Journal Article
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
Di Giorgio, Luciana, Salgado, Pablo R., Mauri, Adriana N.
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Journal Article
Edible films and coatings containing bioactives
Salgado, Pablo R, Ortiz, Cristian M, Musso, Yanina S, Di Giorgio, Luciana, Mauri, Adriana N
Published in Current opinion in food science (01.10.2015)
Published in Current opinion in food science (01.10.2015)
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Journal Article
Differences in the toxin profiles of Alexandrium ostenfeldii (Dinophyceae) strains isolated from different geographic origins: Evidence of paralytic toxin, spirolide, and gymnodimine
Salgado, Pablo, Riobó, Pilar, Rodríguez, Francisco, Franco, José M., Bravo, Isabel
Published in Toxicon (Oxford) (01.09.2015)
Published in Toxicon (Oxford) (01.09.2015)
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Journal Article
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
Salgado, Pablo R., López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Mauri, Adriana N., Montero, M. Pilar
Published in Food hydrocolloids (01.08.2013)
Published in Food hydrocolloids (01.08.2013)
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Journal Article
Hyposalivation and periodontal disease as oral non-articular characteristics in rheumatoid arthritis
González, Débora A., Bianchi, María L., Armada, Mariana, Escalante, Angélica Castro, Salgado, Pablo A., Seni, Sabrina, Citera, Gustavo, Ferrary, Teresita, Orman, Betina
Published in Clinical rheumatology (2024)
Published in Clinical rheumatology (2024)
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Journal Article
Improvement of water barrier properties of soybean protein isolate films by poly(3‐hydroxybutyrate) thin coating
Salgado, Pablo R., D'Amico, David A., Seoane, Irene T., Iglesias Montes, Magdalena, Mauri, Adriana N., Cyras, Viviana P.
Published in Journal of applied polymer science (05.02.2021)
Published in Journal of applied polymer science (05.02.2021)
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Journal Article