Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
Salee, Nuttinee, Chaiyana, Wantida, Yawootti, Artit, Naruenartwongsakul, Srisuwan, Klangpetch, Wannaporn, Walter, Ponjan, Utama-ang, Niramon
Published in Scientific reports (19.04.2022)
Published in Scientific reports (19.04.2022)
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Journal Article
Co‐extract of green tea and black rice: incremental effect of antioxidant and anti‐inflammatory properties and their freeze‐dried double emulsion encapsulated powder
Salee, Nuttinee, Chaiyana, Wantida, Anuchapreeda, Songyot, Neimkhum, Waranya, Naruenartwongsakul, Srisuwan, Chaisan, Worrapob, Utama‐ang, Niramon
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial
Koonyosying, Pimpisid, Kusirisin, Winthana, Kusirisin, Prit, Kasempitakpong, Boonsong, Sermpanich, Nipon, Tinpovong, Bow, Salee, Nuttinee, Pattanapanyasat, Kovit, Srichairatanakool, Somdet, Paradee, Narisara
Published in Nutrients (21.04.2022)
Published in Nutrients (21.04.2022)
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Journal Article
Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach
Salee, Nuttinee, Naruenartwongsakul, Srisuwan, Chaiyana, Wantida, Yawootti, Artit, Suthapakti, Kanyarat, Simapaisarn, Piyawan, Chaisan, Worrapob, Utama-ang, Niramon
Published in Heliyon (30.08.2024)
Published in Heliyon (30.08.2024)
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Journal Article
Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities
SALEE, Nuttinee, NARUENARTWONGSAKUL, Srisuwan, CHAIYANA, Wantida, YAWOOTTI, Artit, HUNSAKUL, Kanrawee, TINPOVONG, Bow, UTAMA-ANG, Niramon
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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