Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
PALMA, Rube May, PANGLİLİNGAN, Joime, SALASAİN, Irene Mae, ALAWİ, Ali-akbar, TİKMASAN, Jurma, ABDUHASAN, Fathma, SHARİFF, Rosalinda, SARRİ, Jurmin, MARIBAO, Iannıe
Published in European Food Science and Engineering (26.07.2023)
Published in European Food Science and Engineering (26.07.2023)
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