Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
LASA, A, MIRANDA, J, BULLO, M, CASAS, R, SALAS-SALVADO, J, LARRETXI, I, ESTRUCH, R, RUIZ-GUTIEREZ, V, PORTILLO, M. P
Published in European journal of clinical nutrition (01.07.2014)
Published in European journal of clinical nutrition (01.07.2014)
Get full text
Journal Article
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
Storniolo, C. E., Casillas, R., Bulló, M., Castañer, O., Ros, E., Sáez, G. T., Toledo, E., Estruch, R., Ruiz-Gutiérrez, V., Fitó, M., Martínez-González, M. A., Salas-Salvadó, J., Mitjavila, M. T., Moreno, J. J.
Published in European journal of nutrition (01.02.2017)
Published in European journal of nutrition (01.02.2017)
Get full text
Journal Article
The prevalence of metabolic syndrome in Latin America: a systematic review
Márquez-Sandoval, F, Macedo-Ojeda, G, Viramontes-Hörner, D, Fernández Ballart, JD, Salas Salvadó, J, Vizmanos, B
Published in Public health nutrition (01.10.2011)
Published in Public health nutrition (01.10.2011)
Get full text
Journal Article
Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants
Urpi-Sarda, M., Almanza-Aguilera, E., Llorach, R., Vázquez-Fresno, R., Estruch, R., Corella, D., Sorli, J.V., Carmona, F., Sanchez-Pla, A., Salas-Salvadó, J., Andres-Lacueva, C.
Published in Diabetes & metabolism (01.04.2019)
Published in Diabetes & metabolism (01.04.2019)
Get full text
Journal Article
Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
Ferreira-Pêgo, C, Guelinckx, I, Moreno, L. A, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Babio, N, Salas-Salvadó, J
Published in European journal of nutrition (01.06.2015)
Published in European journal of nutrition (01.06.2015)
Get full text
Journal Article
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
Ruiz-Canela, M., Zazpe, I., Shivappa, N., Hébert, J. R., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Fitó, M., Lamuela-Raventós, R. M., Rekondo, J., Fernández-Crehuet, J., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Pinto, X., Martínez, J. A., Ros, E., Estruch, R., Martínez-González, M. A.
Published in British journal of nutrition (28.03.2015)
Published in British journal of nutrition (28.03.2015)
Get full text
Journal Article
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
Salas-Salvadó, J, Garcia-Arellano, A, Estruch, R, Marquez-Sandoval, F, Corella, D, Fiol, M, Gómez-Gracia, E, Vinoles, E, Aros, F, Herrera, C
Published in European journal of clinical nutrition (01.05.2008)
Published in European journal of clinical nutrition (01.05.2008)
Get full text
Journal Article
The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?
Guasch-Ferré, M, Salas-Salvadó, J, Ros, E, Estruch, R, Corella, D, Fitó, M, Martínez-González, M.A, Arós, F, Gómez-Gracia, E, Fiol, M, Lapetra, J, Lamuela-Raventos, R.M, Tur, J, Martinez, J.A, Serra-Majem, L, Pintó, X
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2017)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2017)
Get full text
Journal Article
Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention
Costa, B., Barrio, F., Cabré, J.-J., Piñol, J.-L., Cos, X., Solé, C., Bolíbar, B., Basora, J., Castell, C., Solà-Morales, O., Salas-Salvadó, J., Lindström, J., Tuomilehto, J.
Published in Diabetologia (01.05.2012)
Published in Diabetologia (01.05.2012)
Get full text
Journal Article
Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells
Arpón, A., Riezu-Boj, J. I., Milagro, F. I., Marti, A, Razquin, C., Martínez-González, M. A., Corella, D., Estruch, R., Casas, R., Fitó, M., Ros, E., Salas-Salvadó, J., Martínez, J. A.
Published in Journal of physiology and biochemistry (01.08.2016)
Published in Journal of physiology and biochemistry (01.08.2016)
Get full text
Journal Article
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
Get full text
Journal Article
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Gómez-Flores, A, Salas-Salvadó, J
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2009)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2009)
Get full text
Journal Article
Human biomonitoring of persistent organic pollutants in elderly people from the Canary Islands (Spain): A temporal trend analysis from the PREDIMED and PREDIMED-Plus cohorts
Henríquez-Hernández, L.A., Ortiz-Andrelluchi, A., Álvarez-Pérez, J., Acosta-Dacal, A., Zumbado, M., Martínez-González, M.A., Boada, L.D., Salas-Salvadó, J., Luzardo, O.P., Serra-Majem, L.
Published in The Science of the total environment (01.03.2021)
Published in The Science of the total environment (01.03.2021)
Get full text
Journal Article
Intake of water and beverages of children and adolescents in 13 countries
Guelinckx, I, Iglesia, I, Bottin, J. H, De Miguel-Etayo, P, González-Gil, E. M, Salas-Salvadó, J, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Ma, G, Carmuega, E, Thiébaut, I, Moreno, Luis A
Published in European journal of nutrition (01.06.2015)
Published in European journal of nutrition (01.06.2015)
Get full text
Journal Article
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study
Díez-Espino, J, Basterra-Gortari, F.J, Salas-Salvadó, J, Buil-Cosiales, P, Corella, D, Schröder, H, Estruch, R, Ros, E, Gómez-Gracia, E, Arós, F, Fiol, M, Lapetra, J, Serra-Majem, L, Pintó, X, Babio, N, Quiles, L, Fito, M, Marti, A, Toledo, E
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2017)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2017)
Get full text
Journal Article
Serum calcium and incident diabetes: an observational study and meta-analysis
Sing, C. W., Cheng, V. K. F., Ho, D. K. C., Kung, A. W. C., Cheung, B. M. Y., Wong, I. C. K., Tan, K. C. B., Salas-Salvadó, J., Becerra-Tomas, N., Cheung, C. L.
Published in Osteoporosis international (01.05.2016)
Published in Osteoporosis international (01.05.2016)
Get full text
Journal Article
Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study
Bazal, P., Gea, A., Martínez-González, M.A., Salas-Salvadó, J., Asensio, E.M., Muñoz-Bravo, C., Fiol, M., Muñoz, M.A., Lapetra, J., Serra-Majem, L.L., Pintó, X., González, J.I., Becerra-Tomás, N., Fitó, M., Ros, E., Alonso-Gómez, A., Ruiz-Canela, M.
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2019)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2019)
Get full text
Journal Article
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes
Konieczna, J., Yañez, A., Moñino, M., Babio, N., Toledo, E., Martínez-González, M.A., Sorlí, J.V., Salas-Salvadó, J., Estruch, R., Ros, E., Alonso-Gómez, A., Schröder, H., Lapetra, J., Serra-Majem, Ll, Pintó, X., Gutiérrez-Bedmar, M., Díaz-López, A., González, J.I., Fitó, M., Forga, L., Fiol, M., Romaguera, D.
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2020)
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2020)
Get full text
Journal Article
Subcutaneous adipose tissue cytokine production is not responsible for the restoration of systemic inflammation markers during weight loss
Salas-Salvadó, J, Bullo, M, Garcia-Lorda, P, Figueredo, R, Castillo, D. del, Bonada, A, Balanza, R
Published in International Journal of Obesity (01.12.2006)
Published in International Journal of Obesity (01.12.2006)
Get full text
Journal Article