Cell factories converting lactate and acetate to butyrate: Clostridium butyricum and microbial communities from dark fermentation bioreactors
Detman, Anna, Mielecki, Damian, Chojnacka, Aleksandra, Salamon, Agnieszka, Błaszczyk, Mieczysław K, Sikora, Anna
Published in Microbial cell factories (13.02.2019)
Published in Microbial cell factories (13.02.2019)
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Journal Article
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
Ignaczak, Anna, Woźniak, Łukasz, Salamon, Agnieszka, Szczepańska-Stolarczyk, Justyna, Trych, Urszula, Chobot, Małgorzata, Kowalska, Jolanta, Kowalska, Hanna
Published in Molecules (Basel, Switzerland) (29.10.2024)
Published in Molecules (Basel, Switzerland) (29.10.2024)
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Journal Article
Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production
Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna
Published in Microbiome (14.07.2021)
Published in Microbiome (14.07.2021)
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Journal Article
Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking
Salamon, Agnieszka, Kowalska, Hanna, Stępniewska, Sylwia, Szafrańska, Anna
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors
Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Wiktorowska-Sowa, Ewa, Piotrowski, Jan, Salamon, Agnieszka, Kaźmierczak, Wiktor, Błaszczyk, Mieczysław K, Barberan, Albert, Chen, Yongjian, Łupikasza, Ewa, Yang, Fei, Sikora, Anna
Published in Frontiers in microbiology (08.01.2021)
Published in Frontiers in microbiology (08.01.2021)
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Journal Article
Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation
Chojnacka, Aleksandra, Szczęsny, Paweł, Błaszczyk, Mieczysław K, Zielenkiewicz, Urszula, Detman, Anna, Salamon, Agnieszka, Sikora, Anna
Published in PloS one (22.05.2015)
Published in PloS one (22.05.2015)
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Journal Article
The Use of Brewer's Spent Grain after Beer Production for Energy Purposes
Głowacki, Szymon, Salamon, Agnieszka, Sojak, Mariusz, Tulej, Weronika, Bryś, Andrzej, Hutsol, Taras, Salamon, Marek, Kukharets, Savelii, Janaszek-Mańkowska, Monika
Published in Materials (22.05.2022)
Published in Materials (22.05.2022)
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Journal Article
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale
Kowalska, Hanna, Kowalska, Jolanta, Ignaczak, Anna, Masiarz, Ewelina, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Salamon, Agnieszka, Zając, Agnieszka, Marzec, Agata
Published in Molecules (Basel, Switzerland) (28.06.2021)
Published in Molecules (Basel, Switzerland) (28.06.2021)
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Journal Article
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Evaluation of acidogenesis products’ effect on biogas production performed with metagenomics and isotopic approaches
Detman, Anna, Bucha, Michał, Treu, Laura, Chojnacka, Aleksandra, Pleśniak, Łukasz, Salamon, Agnieszka, Łupikasza, Ewa, Gromadka, Robert, Gawor, Jan, Gromadka, Agnieszka, Drzewicki, Wojciech, Jakubiak, Marta, Janiga, Marek, Matyasik, Irena, Błaszczyk, Mieczysław K., Jędrysek, Mariusz Orion, Campanaro, Stefano, Sikora, Anna
Published in Biotechnology for biofuels (29.05.2021)
Published in Biotechnology for biofuels (29.05.2021)
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Journal Article
The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples
Kowalska, Hanna, Woźniak, Łukasz, Masiarz, Ewelina, Stelmach, Alicja, Salamon, Agnieszka, Kowalska, Jolanta, Piotrowski, Dariusz, Marzec, Agata
Published in Drying technology (17.08.2020)
Published in Drying technology (17.08.2020)
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Journal Article
Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review
Kowalska, Hanna, Masiarz, Ewelina, Ignaczak, Anna, Marzec, Agata, Hać-Szymańczuk, Elżbieta, Salamon, Agnieszka, Cegiełka, Aneta, Żbikowska, Anna, Kowalska, Jolanta, Galus, Sabina
Published in Food reviews international (02.01.2023)
Published in Food reviews international (02.01.2023)
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Journal Article
Varieties Grown in Poland, as well as in their Malts and Worts
Brudzyhski, Andrzej, Salamon, Agnieszka
Published in Journal of the Institute of Brewing (01.01.2011)
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Published in Journal of the Institute of Brewing (01.01.2011)
Journal Article
Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation: e0128008
Chojnacka, Aleksandra, Szczesny, Pawel, Blaszczyk, Mieczyslaw K, Zielenkiewicz, Urszula, Detman, Anna, Salamon, Agnieszka, Sikora, Anna
Published in PloS one (01.05.2015)
Published in PloS one (01.05.2015)
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Journal Article
Possibilities of retrieving and making a practical use of phenolic compounds from the waste products: blackcurrant and chokeberry pomace and spent hops
Baranowski, K, Baca, E, Salamon, A, Michalowska, D, Meller, D, Karas, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)
Published in Żywność (2009)
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Published in Żywność (2009)
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