Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples
Yamazaki, Wataru, Taguchi, Masumi, Kawai, Takao, Kawatsu, Kentaro, Sakata, Junko, Inoue, Kiyoshi, Misawa, Naoaki
Published in Applied and Environmental Microbiology (01.03.2009)
Published in Applied and Environmental Microbiology (01.03.2009)
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Proteotyping of Campylobacter jejuni by MALDI-TOF MS and Strain Solution Version 2 Software
Ojima-Kato, Teruyo, Nagai, Satomi, Fujita, Akane, Sakata, Junko, Tamura, Hiroto
Published in Microorganisms (Basel) (12.01.2023)
Published in Microorganisms (Basel) (12.01.2023)
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Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus)
Jinnai, Michio, Kawai, Takao, Harada, Tetsuya, Nishiyama, Yasutaka, Yokoyama, Hiroshi, Shirakashi, Sho, Sato, Hiroshi, Sakata, Junko, Kumeda, Yuko, Fukuda, Yutaka, Ogata, Kikuyo, Kawatsu, Kentaro
Published in International journal of food microbiology (16.10.2017)
Published in International journal of food microbiology (16.10.2017)
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Production and characterization of a novel monoclonal antibody against Vibrio parahaemolyticus F₀F₁ ATP synthase's delta subunit and its application for rapid identification of the pathogen
Sakata, Junko, Kawatsu, Kentaro, Iwasaki, Tadashi, Tanaka, Katsuhiro, Takenaka, Shigeo, Kumeda, Yuko, Kodama, Hiroshi
Published in Journal of microbiological methods (2012)
Published in Journal of microbiological methods (2012)
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Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth
Kanki, Masashi, Seto, Kazuko, Sakata, Junko, Harada, Tetsuya, Kumeda, Yuko
Published in Journal of food protection (01.10.2009)
Published in Journal of food protection (01.10.2009)
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国内のCampylobacter jejuni血清型別に対応した改良Penner PCR型別法
今野, 貴之, 山田, 和弘, 赤瀬, 悟, 坂田, 淳子, 尾羽根, 紀子, 森, 美聡, 横山, 敬子, 山本, 章治, 朝倉, 宏
Published in 日本食品微生物学会雑誌 (30.09.2021)
Published in 日本食品微生物学会雑誌 (30.09.2021)
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Characterisation of glucose-induced protein fragments among the order Enterobacterales using matrix-assisted laser desorption ionization-time of flight mass spectrometry
Kojima, Koichi, Wakabayashi, Yuki, Nishijima, Shunya, Sakata, Junko, Sekiya, Sadanori, Iwamoto, Shinichi, Tanaka, Koichi
Published in Biochemical and biophysical research communications (05.11.2024)
Published in Biochemical and biophysical research communications (05.11.2024)
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Aflatoxins B and G Contamination and Aflatoxigenic Fungi in Nutmeg
OKANO, Kiyoshi, TOMITA, Tsuneyoshi, OHZU, Yuji, TAKAI, Mitsuhiro, OSE, Ayaka, KOTSUKA, Akiko, IKEDA, Naoko, SAKATA, Junko, KUMEDA, Yuko, NAKAMURA, Nobuya, ICHINOE, Masakatsu
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2012)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2012)
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Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges
Kiyota, Kyohei, Kawatsu, Kentaro, Sakata, Junko, Yoshimitsu, Masato, Akutsu, Kazuhiko, Satsuki-Murakami, Taro, Ki, Masami, Kajimura, Keiji, Yamano, Tetsuo
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Evaluation of an immunochromatographic assay for direct identification of thermostable direct hemolysin-producing Vibrio parahaemolyticus colonies on selective agar plates
Kawatsu, Kentaro, Sakata, Junko, Yonekita, Taro, Kumeda, Yuko
Published in Journal of microbiological methods (01.12.2015)
Published in Journal of microbiological methods (01.12.2015)
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