LC-MS/MSによる畜産物中のモエノマイシンAの分析法
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Published in Shokuhin eiseigaku zasshi (25.04.2023)
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バナナ，さくらんぼおよびキウイフルーツにおけるジベレリンの分析法開発および含有量実態調査
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Published in Shokuhin eiseigaku zasshi (25.08.2023)
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Foxp3-expressing Regulatory T Cells Expanded With CD28 Superagonist Antibody Can Prevent Rat Cardiac Allograft Rejection
Kitazawa, Yusuke, PhD, Fujino, Masayuki, PhD, Sakai, Takatoshi, BS, Azuma, Haruhito, MD, PhD, Kimura, Hiromitsu, MD, Isaka, Yoshitaka, MD, PhD, Takahara, Shiro, MD, PhD, Hünig, Thomas, MD, PhD, Abe, Ryo, MD, PhD, Li, Xiao-Kang, MD, PhD
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Published in The Journal of heart and lung transplantation (01.04.2008)
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Sensitive Detection of Glycyrrhizin and Evaluation of the Affinity Constants by a Surface Plasmon Resonance-based Immunosensor
SAKAI, Takatoshi, SHINAHARA, Katsura, TORIMARU, Akira, TANAKA, Hiroyuki, SHOYAMA, Yukihiro, MATSUMOTO, Kiyoshi
Published in Analytical Sciences (2004)
Published in Analytical Sciences (2004)
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Total determination of triclabendazole and its metabolites in bovine tissues using liquid chromatography-tandem mass spectrometry
Kikuchi, Hiroyuki, Sakai, Takatoshi, Okura, Tomoko, Nemoto, Satoru, Akiyama, Hiroshi
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.03.2019)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.03.2019)
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Determination method for ractopamine in swine and cattle tissues using LC/MS
Sakai, T.(National Inst. of Health Sciences, Tokyo (Japan)), Hitomi, T, Sugaya, K, Kai, S, Murayama, M, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2007)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2007)
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Determination of Vedaprofen in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
ISHIHARA, Michiyo, FUJITA, Kazuhiro, ITO, Hironobu, MATSUDA, Takahiro, YATSUKAWA, Yoh-ichi, NAKAMURA, Munetomo, SAKAI, Takatoshi, NEMOTO, Satoru
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2011)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2011)
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