Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese
Nakamoto, Mariko, Otsuka, Rei, Tange, Chikako, Nishita, Yukiko, Tomida, Makiko, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, Hiroshi
Published in European journal of clinical nutrition (01.12.2021)
Published in European journal of clinical nutrition (01.12.2021)
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Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet
Sakai, Tohru, Ohhata, Miyuki, Fujii, Misaki, Oda, Sayaka, Kusaka, Yasuna, Matsumoto, Miki, Nakamoto, Akiko, Taki, Tomoyo, Nakamoto, Mariko, Shuto, Emi
Published in Biological & pharmaceutical bulletin (2017)
Published in Biological & pharmaceutical bulletin (2017)
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Journal Article
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Nakamoto, Mariko, Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, Hiroshi
Published in European journal of clinical nutrition (01.10.2018)
Published in European journal of clinical nutrition (01.10.2018)
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Soy isoflavone genistein attenuates the efficacy of immune checkpoint therapy in C57BL/6 mice inoculated with B16F1 melanoma and a high PD-L1 expression level reflects tumor resistance
Yamamoto, Mako, Tanaka, Yuko, Takeda, Risako, Nakamoto, Akiko, Nakamoto, Mariko, Yagita, Hideo, Sakai, Tohru
Published in Journal of Clinical Biochemistry and Nutrition (2024)
Published in Journal of Clinical Biochemistry and Nutrition (2024)
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Journal Article
Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces
Sakai, Hitomi, Sakai, Tohru, Badr, Hoida Ali Badr, Kanemaru, Kaori, Yokoigawa, Kumio
Published in European food research & technology (01.05.2020)
Published in European food research & technology (01.05.2020)
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Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey
Nakamoto, Mariko, Kanmura, Miku, Yoshida, Mai, Yamada, Kana, Nakamoto, Akiko, Sakai, Tohru
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2022)
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2022)
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Journal Article
Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation
Nakamoto, Akiko, Hirabayashi, Yuwa, Anzaki, Chieri, Nakamoto, Mariko, Shuto, Emi, Sakai, Tohru
Published in Journal of Clinical Biochemistry and Nutrition (2021)
Published in Journal of Clinical Biochemistry and Nutrition (2021)
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Journal Article
Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers
Nakamoto, Mariko, Kanmura, Miku, Yoshida, Mai, Tanaka, Yukiko, Ono, Satomi, Iwasaki, Yuki, Nakamoto, Akiko, Sakai, Tohru
Published in The Journal of Medical Investigation (2022)
Published in The Journal of Medical Investigation (2022)
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Journal Article
Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet
SAKAI, Tohru, TAKI, Tomoyo, NAKAMOTO, Akiko, SHUTO, Emi, TSUTSUMI, Rie, TOSHIMITSU, Takayuki, MAKINO, Seiya, IKEGAMI, Shuuji
Published in Journal of Nutritional Science and Vitaminology (2013)
Published in Journal of Nutritional Science and Vitaminology (2013)
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Exendin-4, a GLP-1 receptor agonist, directly induces adiponectin expression through protein kinase A pathway and prevents inflammatory adipokine expression
Kim Chung, Le Thi, Hosaka, Toshio, Yoshida, Masaki, Harada, Nagakatsu, Sakaue, Hiroshi, Sakai, Tohru, Nakaya, Yutaka
Published in Biochemical and biophysical research communications (18.12.2009)
Published in Biochemical and biophysical research communications (18.12.2009)
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Journal Article
Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice
Mitani, Mami, Minatogawa, Yuki, Nakamoto, Akiko, Nakamoto, Mariko, Shuto, Emi, Nii, Yoshitaka, Sakai, Tohru
Published in Journal of Clinical Biochemistry and Nutrition (01.01.2019)
Published in Journal of Clinical Biochemistry and Nutrition (01.01.2019)
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Journal Article
Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin
NAKAMOTO, Akiko, MITANI, Mami, URAYAMA, Kana, MAKI, Akari, NAKAMOTO, Mariko, SHUTO, Emi, NII, Yoshitaka, SAKAI, Tohru
Published in Journal of Nutritional Science and Vitaminology (01.01.2019)
Published in Journal of Nutritional Science and Vitaminology (01.01.2019)
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Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle
Tsutsumi, Rie, Yoshida, Tomomi, Nii, Yoshitaka, Okahisa, Naoki, Iwata, Shinya, Tsukayama, Masao, Hashimoto, Rei, Taniguchi, Yasuko, Sakaue, Hiroshi, Hosaka, Toshio, Shuto, Emi, Sakai, Tohru
Published in Nutrition & metabolism (04.07.2014)
Published in Nutrition & metabolism (04.07.2014)
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Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study
Nakamoto, Mariko, Tanaka, Yukiko, Ono, Satomi, Nakamoto, Akiko, Shuto, Emi, Sakai, Tohru
Published in The Journal of Medical Investigation (15.02.2019)
Published in The Journal of Medical Investigation (15.02.2019)
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