Consumer awareness, perception and attitudes towards genetically modified foods in Turkey
Tas, Mürsel, Balci, Melek, Yüksel, Alev, Sahin Yesilçubuk, Nese
Published in British food journal (1966) (05.05.2015)
Published in British food journal (1966) (05.05.2015)
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Journal Article
Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
Fırtın, Burcu, Yenipazar, Hande, Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
Najafi, Zahra, Cetinkaya, Turgay, Bildik, Fatih, Altay, Filiz, Yeşilçubuk, Neşe Şahin
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
Najafi, Zahra, Bildik, Fatih, Şahin-Yeşilçubuk, Neşe, Altay, Filiz
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
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Journal Article
Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
Najafi, Zahra, Kahn, Cyril J.F., Bildik, Fatih, Arab-Tehrany, Elmira, Şahin-Yeşilçubuk, Neşe
Published in International journal of biological macromolecules (01.10.2021)
Published in International journal of biological macromolecules (01.10.2021)
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Journal Article
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Fadda, Angela, Sanna, Daniele, Sakar, El Hassan, Gharby, Said, Mulas, Maurizio, Medda, Silvia, Yesilcubuk, Nese Sahin, Karaca, Asli Can, Gozukirmizi, Celale Kirkin, Lucarini, Massimo, Lombardi-Boccia, Ginevra, Diaconeasa, Zorita, Durazzo, Alessandra
Published in Sustainability (01.01.2022)
Published in Sustainability (01.01.2022)
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Journal Article
Effect of cooling rate on Clostridium perfringens survival trends in selected home‐made cooked, reheated, and recooled meals with different consumer scenarios
Coşkun, Cihan Kaan, Şahin Yeşilçubuk, Neşe, Met Özyurt, Aylin
Published in Journal of food processing and preservation (01.11.2021)
Published in Journal of food processing and preservation (01.11.2021)
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