Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)
Dimitrov, Filip, Panghyová, Lenka, Vargová, Vladimíra, Baxa, Stanislav, Polovka, Martin, Kopuncová, Mária, Tobolková, Blanka, Hrouzková, Svetlana, Sádecká, Jana
Published in Journal of food composition and analysis (01.09.2024)
Published in Journal of food composition and analysis (01.09.2024)
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Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
Sádecká, Jana, Dimitrov, Filip, Kolek, Emil, Sesikashvili, Otari, Kintsurashvili, Ketevan, Kuchta, Tomáš
Published in Journal of food and nutrition research (01.01.2023)
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Published in Journal of food and nutrition research (01.01.2023)
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Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares
L'UDOVIT, Ziak, MAJEK, Pavel, HROBONOVA, Katarína, CACHO, František, SADECKA, Jana
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
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Journal Article
Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry
Červenčík, Karol, Dimitrov, Filip, Tobolková, Blanka, Žemlička, Lukáš, Bírošová, Lucia, Hrouzková, Svetlana, Sádecká, Jana
Published in Journal of food and nutrition research (01.01.2022)
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Published in Journal of food and nutrition research (01.01.2022)
Journal Article
The antifungal activity of vapour phase of odourless thymol derivate
Kubinec, Róbert, Blaško, Jaroslav, Galbavá, Paulína, Jurdáková, Helena, Sadecká, Jana, Pangallo, Domenico, Bučková, Mária, Puškárová, Andrea
Published in PeerJ (San Francisco, CA) (19.08.2020)
Published in PeerJ (San Francisco, CA) (19.08.2020)
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Composition of terpenes as the dominant part of juniper berry essential oils
Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J
Published in Journal of food and nutrition research (01.01.2024)
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Published in Journal of food and nutrition research (01.01.2024)
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Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
Sádecká, Jana, Šaková, Nikoleta, Pangallo, Domenico, Koreňová, Janka, Kolek, Emil, Puškárová, Andrea, Bučková, Mária, Valík, Lubomír, Kuchta, Tomáš
Published in Food science & technology (01.07.2016)
Published in Food science & technology (01.07.2016)
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Journal Article
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
Sádecká, Jana, Čaplová, Zuzana, Tomáška, Martin, Šoltys, Katarína, Kopuncová, Mária, Budiš, Jaroslav, Drončovský, Maroš, Kolek, Emil, Koreňová, Janka, Kuchta, Tomáš
Published in Journal of food and nutrition research (01.01.2019)
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Published in Journal of food and nutrition research (01.01.2019)
Journal Article
Microorganisms and volatile aroma-active compounds in "nite" and "vojky" cheeses
Tomáška, Martin, Čaplová, Zuzana, Sádecká, Jana, Šoltys, Katarína, Kopuncová, Mária, Budiš, Jaroslav, Drončovský, Maroš, Kolek, Emil, Koreňová, Janka, Kuchta, Tomáš
Published in Journal of food and nutrition research (01.01.2019)
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Published in Journal of food and nutrition research (01.01.2019)
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Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
Sakova, Nikoleta, Sadecka, Jan, Lejkova, Jadza, Puskarova, Andrea, Korenova, Janka, Kolek, Emil, Valik, Lubomir, Kuchta, Tomas, Pangallo, Domenico
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
Journal Article
Classification of Slovak juniper-flavoured spirit drinks
Urickova, Veronika, Sadecka, Jana, Majek, Pavel
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
Journal Article
Spectroscopic characterization, photoinduced processes and cytotoxic properties of substituted N-ethyl selenadiazoloquinolones
Barbieriková, Zuzana, Bella, Maroš, Sekeráková, Ľudmila, Lietava, Jozef, Bobeničová, Miroslava, Dvoranová, Dana, Milata, Viktor, Sádecká, Jana, Topoľská, Dominika, Heizer, Tomáš, Hudec, Roman, Czímerová, Adriana, Jantová, Soňa, Brezová, Vlasta
Published in Journal of physical organic chemistry (01.07.2013)
Published in Journal of physical organic chemistry (01.07.2013)
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Journal Article
Varietal classification of white wines by fluorescence spectroscopy
Sádecká, Jana, Jakubíková, Michaela
Published in Journal of food science and technology (01.07.2020)
Published in Journal of food science and technology (01.07.2020)
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