Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
Minekus, M. (TNO Quality of Life, Zeist (Netherlands)), Jelier, M, Xiao, J.Z, Kondo, S, Iwatsuki, K, Kokubo, S, Bos, M, Dunnewind, B, Havenaar, R
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
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Journal Article
Effect of lactulose on calcium and magnesium absorption: A study using stable isotopes in adult men
Seki, N.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Hamano, H, Iiyama, Y, Asano, Y, Kokubo, S, Yamauchi, K, Tamura, Y, Uenishi, K, Kudou, H
Published in Journal of Nutritional Science and Vitaminology (01.02.2007)
Published in Journal of Nutritional Science and Vitaminology (01.02.2007)
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Journal Article
Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers
Kondo, S. (Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Xiao, J, Takahashi, N, Miyaji, K, Iwatsuki, K, Kokubo, S
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
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Journal Article
Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum
Takahashi, Noritoshi, Xiao, Jin-Zhong, Miyaji, Kazuhiro, Yaeshiima, Tomoko, Hiramatsu, Akinori, Iwatsuki, Keiji, Kokubo, Sadayuki, Hosono, Akiyoshi
Published in Journal of dairy research (01.08.2004)
Published in Journal of dairy research (01.08.2004)
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Journal Article
Phase Behavior of Pentaglycerol Monostearic and Monooleic Acid Esters in Water
Izquierdo, Paqui, Acharya, Durga P., Hirayama, Ken-ichi, Asaoka, Hiroshi, Ihara, Keiichi, Tsunehiro, Takeshi, Shimada, Yasunobu, Asano, Yuzoh, Kokubo, Sadayuki, Kunieda, Hironobu
Published in Journal of dispersion science and technology (01.06.2006)
Published in Journal of dispersion science and technology (01.06.2006)
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Journal Article
Removal of odors from milk protein hydrolysates using continuous distillation column system
Asano, Y. (Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Iiyama, Y, Kubota, T, Ochi, H, Mizota, T, Kokubo, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
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Progress in Emulsification Techniques
KOKUBO, Sadayuki, SAKURAI, Kazumi
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1999)
Published in Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society (1999)
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An immunostimulatory DNA sequence from a probiotic strain of Bifidobacterium longum inhibits IgE production in vitro
Takahashi, Noritoshi, Kitazawa, Haruki, Shimosato, Takeshi, Iwabuchi, Noriyuki, Xiao, Jin-zhong, Iwatsuki, Keiji, Kokubo, Sadayuki, Saito, Tadao
Published in FEMS immunology and medical microbiology (01.04.2006)
Published in FEMS immunology and medical microbiology (01.04.2006)
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Influence of whipping speed on the physical characteristics of whipped cream
Ihara, K.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Kajiya, C, Shimada, Y, Asano, Y, Kokubo, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Journal Article
PUDDING-LIKE FOOD AND METHOD FOR PRODUCING THE SAME
KOKUBO SADAYUKI, NISHIGAKI HISATO, MORIMOTO KEIJI, SAKURAI HIDEKI, TAKETOSHI TETSUJI
Year of Publication 09.03.2006
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Year of Publication 09.03.2006
Patent
METHOD FOR PRODUCING NATURAL CHEESE
KOKUBO SADAYUKI, TAKAHASHI KIYOTAKA, MIYAUCHI KIYOTAKA, MIZUNO REI, TOMITA MAMORU
Year of Publication 22.04.2004
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Year of Publication 22.04.2004
Patent
GAS-LIQUID SEPARATING EQUIPMENT, DEAERATING EQUIPMENT AND CHARGING EQUIPMENT
KOKUBO SADAYUKI, SEGAWA SHOZO, MORIMOTO KEIJI, IGARASHI OSAMU, KAWAMURA NOBUO
Year of Publication 12.02.2004
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Year of Publication 12.02.2004
Patent
METHOD AND APPARATUS FOR PRODUCING PUDDING
KOKUBO SADAYUKI, SEGAWA SHOZO, MORIMOTO KEIJI, IGARASHI OSAMU, KAWAMURA NOBUO
Year of Publication 12.02.2004
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Year of Publication 12.02.2004
Patent
VERFAHREN FÜR DIE HERSTELLUNG EINER LAKTULOSEHALTIGEN PULVERZUSAMMENSETZUNG, MIT DIESEM VERFAHREN GEWONNENE LAKTULOSEHALTIGE PULVERZUSAMMENSETZUNG, SOWIE FUTTERZUSATZSTOFF
MIZOTA, TERUHIKO, NISHI, KENJI, KOKUBO, SADAYUKI, SEKI, NOBUO, TOMITA, MAMORU, ICHIHASHI, NOBUO
Year of Publication 23.08.2007
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Year of Publication 23.08.2007
Patent