Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Rollero, Stéphanie, Bloem, Audrey, Camarasa, Carole, Sanchez, Isabelle, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie, Mouret, Jean-Roch
Published in Applied microbiology and biotechnology (01.03.2015)
Published in Applied microbiology and biotechnology (01.03.2015)
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Journal Article
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation
Guittin, Charlie, Maçna, Faïza, Sanchez, Isabelle, Poitou, Xavier, Sablayrolles, Jean-Marie, Mouret, Jean-Roch, Farines, Vincent
Published in Applied microbiology and biotechnology (01.08.2021)
Published in Applied microbiology and biotechnology (01.08.2021)
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Journal Article
Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Ochando, Thomas, Mouret, Jean-Roch, Humbert-Goffard, Anne, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media
Seguinot, Pauline, Rollero, Stéphanie, Sanchez, Isabelle, Sablayrolles, Jean-Marie, Ortiz-Julien, Anne, Camarasa, Carole, Mouret, Jean-Roch
Published in Food microbiology (01.12.2018)
Published in Food microbiology (01.12.2018)
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Journal Article
Antiwindup Input-Output Linearization Strategy for the Control of a Multistage Continuous Fermenter With Input Constraints
Casenave, Celine, Perez, Marc, Dochain, Denis, Harmand, Jerome, Rapaport, Alain, Sablayrolles, Jean-Marie
Published in IEEE transactions on control systems technology (01.05.2020)
Published in IEEE transactions on control systems technology (01.05.2020)
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Journal Article
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae
Guittin, Charlie, Maçna, Faïza, Barreau, Adeline, Poitou, Xavier, Sablayrolles, Jean-Marie, Mouret, Jean-Roch, Farines, Vincent
Published in Food microbiology (01.05.2023)
Published in Food microbiology (01.05.2023)
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Journal Article
Comprehensive Study of the Evolution of the Gas–Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation
Aguera, Evelyne, Sire, Yannick, Mouret, Jean-Roch, Sablayrolles, Jean-Marie, Farines, Vincent
Published in Journal of agricultural and food chemistry (20.06.2018)
Published in Journal of agricultural and food chemistry (20.06.2018)
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Journal Article
A Model for Predicting Wine Quality in a Rhône Valley Vineyard
Abbal, Philippe, Sablayrolles, Jean‐Marie, Matzner‐Lober, Eric, Carbonneau, Alain
Published in Agronomy journal (01.03.2019)
Published in Agronomy journal (01.03.2019)
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Journal Article
Molecular Basis of Fructose Utilization by the Wine Yeast Saccharomyces cerevisiae: a Mutated HXT3 Allele Enhances Fructose Fermentation
GUILLAUME, Carole, DELOBEL, Pierre, SABLAYROLLES, Jean-Marie, BLONDIN, Bruno
Published in Applied and Environmental Microbiology (01.04.2007)
Published in Applied and Environmental Microbiology (01.04.2007)
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Journal Article
The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation
Godillot, Joséphine, Sanchez, Isabelle, Perez, Marc, Picou, Christian, Galeote, Virginie, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Published in Frontiers in microbiology (22.02.2022)
Published in Frontiers in microbiology (22.02.2022)
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Journal Article
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Godillot, Joséphine, Baconin, Clara, Sanchez, Isabelle, Baragatti, Meili, Perez, Marc, Sire, Yannick, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Published in Frontiers in microbiology (07.03.2023)
Published in Frontiers in microbiology (07.03.2023)
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Journal Article
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Rollero, Stéphanie, Mouret, Jean-Roch, Sanchez, Isabelle, Camarasa, Carole, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie
Published in Microbial cell factories (09.02.2016)
Published in Microbial cell factories (09.02.2016)
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Journal Article
Realization of Open Software Chain for 3D Modeling and Printing of Organs in Simulation Centers: Example of Renal Pelvis Reconstruction
Lemarteleur, Vincent, Peycelon, Matthieu, Sablayrolles, Jean-Louis, Plaisance, Patrick, El-Ghoneimi, Alaa, Ceccaldi, Pierre-François
Published in Journal of surgical education (01.01.2021)
Published in Journal of surgical education (01.01.2021)
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Journal Article
Complementary Role of the Computed Biomodelling through Finite Element Analysis and Computed Tomography for Diagnosis of Transcatheter Heart Valve Thrombosis
Auricchio, Ferdinando, Sablayrolles, Jean-Louis, Morganti, Simone, Avtaar Singh, Sanjeet Singh, Mazzocchi, Laura, Nappi, Francesco, Acar, Christophe
Published in BioMed research international (01.01.2018)
Published in BioMed research international (01.01.2018)
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