Impact of high lipid contents on the production of fermentative aromas during white wine fermentation
Guittin, Charlie, Maçna, Faïza, Sanchez, Isabelle, Poitou, Xavier, Sablayrolles, Jean-Marie, Mouret, Jean-Roch, Farines, Vincent
Published in Applied microbiology and biotechnology (01.08.2021)
Published in Applied microbiology and biotechnology (01.08.2021)
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Journal Article
Antiwindup Input-Output Linearization Strategy for the Control of a Multistage Continuous Fermenter With Input Constraints
Casenave, Celine, Perez, Marc, Dochain, Denis, Harmand, Jerome, Rapaport, Alain, Sablayrolles, Jean-Marie
Published in IEEE transactions on control systems technology (01.05.2020)
Published in IEEE transactions on control systems technology (01.05.2020)
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Journal Article
Molecular Basis of Fructose Utilization by the Wine Yeast Saccharomyces cerevisiae: a Mutated HXT3 Allele Enhances Fructose Fermentation
GUILLAUME, Carole, DELOBEL, Pierre, SABLAYROLLES, Jean-Marie, BLONDIN, Bruno
Published in Applied and Environmental Microbiology (01.04.2007)
Published in Applied and Environmental Microbiology (01.04.2007)
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Journal Article
The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation
Godillot, Joséphine, Sanchez, Isabelle, Perez, Marc, Picou, Christian, Galeote, Virginie, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Published in Frontiers in microbiology (22.02.2022)
Published in Frontiers in microbiology (22.02.2022)
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Journal Article
A Model for Predicting Wine Quality in a Rhône Valley Vineyard
Abbal, Philippe, Sablayrolles, Jean‐Marie, Matzner‐Lober, Eric, Carbonneau, Alain
Published in Agronomy journal (01.03.2019)
Published in Agronomy journal (01.03.2019)
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Journal Article
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Godillot, Joséphine, Baconin, Clara, Sanchez, Isabelle, Baragatti, Meili, Perez, Marc, Sire, Yannick, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Published in Frontiers in microbiology (07.03.2023)
Published in Frontiers in microbiology (07.03.2023)
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Journal Article
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Rollero, Stéphanie, Mouret, Jean-Roch, Sanchez, Isabelle, Camarasa, Carole, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie
Published in Microbial cell factories (09.02.2016)
Published in Microbial cell factories (09.02.2016)
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Journal Article
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation
Girardi Piva, Giovana, Casalta, Erick, Legras, Jean-Luc, Tesnière, Catherine, Sablayrolles, Jean-Marie, Ferreira, David, Ortiz-Julien, Anne, Galeote, Virginie, Mouret, Jean-Roch
Published in Fermentation (Basel) (01.02.2022)
Published in Fermentation (Basel) (01.02.2022)
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Journal Article
New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances
Guittin, Charlie, Maçna, Faïza, Picou, Christian, Perez, Marc, Barreau, Adeline, Poitou, Xavier, Sablayrolles, Jean-Marie, Mouret, Jean-Roch, Farines, Vincent
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Study of Oenological Fermentation: Which Strategy and Which Tools?
Mouret, Jean-Roch, Aguera, Evelyne, Perez, Marc, Farines, Vincent, Sablayrolles, Jean-Marie
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
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Journal Article
The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation
Guittin, Charlie, Maçna, Faïza, Sanchez, Isabelle, Barreau, Adeline, Poitou, Xavier, Sablayrolles, Jean-Marie, Mouret, Jean-Roch, Farines, Vincent
Published in Fermentation (Basel) (01.02.2022)
Published in Fermentation (Basel) (01.02.2022)
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Journal Article
A comparison of laboratory and pilot-scale fermentations in winemaking conditions
Casalta, Erick, Aguera, Evelyne, Picou, Christian, Rodriguez-Bencomo, Juan-Jose, Salmon, Jean-Michel, Sablayrolles, Jean-Marie
Published in Applied microbiology and biotechnology (01.08.2010)
Published in Applied microbiology and biotechnology (01.08.2010)
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Journal Article
How to adapt winemaking practices to modified grape composition under climate change conditions
Dequin, Sylvie, Escudier, Jean-Louis, Bely, Marina, Noble, Jessica, Albertin, Warren, Masneuf-Pomarède, Isabelle, Marullo, Philippe, Salmon, Jean-Michel, Sablayrolles, Jean Marie
Published in OENO one (01.01.2017)
Published in OENO one (01.01.2017)
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Journal Article
Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions
Heux, Stéphanie, Sablayrolles, Jean-Marie, Cachon, Rémy, Dequin, Sylvie
Published in Applied and Environmental Microbiology (01.09.2006)
Published in Applied and Environmental Microbiology (01.09.2006)
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Journal Article
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Rollero, Stéphanie, Bloem, Audrey, Camarasa, Carole, Sanchez, Isabelle, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie, Mouret, Jean-Roch
Published in Applied microbiology and biotechnology (01.03.2015)
Published in Applied microbiology and biotechnology (01.03.2015)
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Journal Article