Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Peng, Jing, Tang, Juming, Barrett, Diane M., Sablani, Shyam S., Anderson, Nathan, Powers, Joseph R.
Published in Critical reviews in food science and nutrition (22.09.2017)
Published in Critical reviews in food science and nutrition (22.09.2017)
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Journal Article
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers
Qu, Zhi, Shah, Devendra H., Sablani, Shyam S., Ross, Carolyn F., Sankaran, Sindhuja, Tang, Juming
Published in Poultry science (01.08.2024)
Published in Poultry science (01.08.2024)
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Journal Article
Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage
Ullah, Javid, Takhar, Pawan S., Sablani, Shyam S.
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Journal Article
Quality changes in chicken livers during cooking
Qu, Zhi, Tang, Juming, Sablani, Shyam S., Ross, Carolyn F., Sankaran, Sindhuja, Shah, Devendra H.
Published in Poultry science (01.09.2021)
Published in Poultry science (01.09.2021)
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Journal Article
Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization
Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Understanding water activity change in oil with temperature
Yang, Ren, Guan, Jiewen, Sun, Sicheng, Sablani, Shyam S., Tang, Juming
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Journal Article
State diagram and water adsorption isotherm of raspberry ( Rubus idaeus)
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Published in Journal of food engineering (01.04.2009)
Published in Journal of food engineering (01.04.2009)
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Journal Article
Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces
Ovissipour, Mahmoudreza, Sablani, Shyam S, Rasco, Barbara
Published in Journal of agricultural and food chemistry (23.10.2013)
Published in Journal of agricultural and food chemistry (23.10.2013)
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Journal Article
Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk
Ziyaina, Mohamed, Rasco, Barbara, Coffey, Todd, Ünlü, Gülhan, Sablani, Shyam S.
Published in Food control (01.06.2019)
Published in Food control (01.06.2019)
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Journal Article
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara
Published in Food control (01.07.2015)
Published in Food control (01.07.2015)
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