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Quality manual for the production of glucose syrup by small and medium scale enterprises. Final Report on Project Output: 2.1. Food Research Institute, Accra, Ghana. 29 pp
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SABLAH
,
M
,
DZIEDZOAVE, N.T
Year of Publication
01.01.2005
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Quality manual for the production of high quality Cassava flour by small and medium scale processors. Final Report on Project Output: 2.1. Food Research Institute, Accra Ghana. 29 pp
by
SABLAH
,
M
,
DZIEDZOAVE, N. T
Year of Publication
01.01.2005
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crop post harvest
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