Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy
Câmara, Ana Karoline Ferreira Ignácio, Vidal, Vitor André Silva, Santos, Mirian, Bernardinelli, Oigres Daniel, Sabadini, Edvaldo, Pollonio, Marise Aparecida Rodrigues
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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Journal Article
Role of Asphaltenes and Additives on the Viscosity and Microscopic Structure of Heavy Crude Oils
Padula, Lilian, Balestrin, Lia Beraldo da Silveira, Rocha, Nelson de Oliveira, de Carvalho, Carlos Henrique Monteiro, Westfahl, Harry, Cardoso, Mateus Borba, Sabadini, Edvaldo, Loh, Watson
Published in Energy & fuels (19.05.2016)
Published in Energy & fuels (19.05.2016)
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Journal Article
Laboratory validation of the automated diagnosis of intestinal parasites via fecal sample processing for the recovery of intestinal parasites through the dissolved air flotation technique
Soares, Felipe Augusto, Suzuki, Celso Tetsuo Nagase, Sabadini, Edvaldo, Falcão, Alexandre Xavier, de Oliveira Baccin, Amanda, de Melo, Leyva Cecília Vieira, Gomes, Jancarlo Ferreira
Published in Parasites & vectors (30.08.2024)
Published in Parasites & vectors (30.08.2024)
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Supramolecular Arrangement of Doxycycline with Sulfobutylether-β-Cyclodextrin: Impact on Nanostructuration with Chitosan, Drug Degradation and Antimicrobial Potency
Carvalho Feitosa, Renata, Souza Ribeiro Costa, Juliana, van Vliet Lima, Marcelo, Sawa Akioka Ishikawa, Elina, Cogo Müller, Karina, Bonin Okasaki, Fernando, Sabadini, Edvaldo, Garnero, Claudia, Longhi, Marcela Raquel, Lavayen, Vladimir, da Silva-Júnior, Arnóbio Antônio, Oliveira-Nascimento, Laura
Published in Pharmaceutics (01.04.2023)
Published in Pharmaceutics (01.04.2023)
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Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions
Santos, Mirian dos, Rocha, Daniela Almeida Vieira Fogaça da, Bernardinelli, Oigres Daniel, Oliveira Júnior, Fernando Divino, de Sousa, Diógenes Gomes, Sabadini, Edvaldo, da Cunha, Rosiane Lopes, Trindade, Marco Antonio, Pollonio, Marise Aparecida Rodrigues
Published in Foods (22.10.2022)
Published in Foods (22.10.2022)
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Journal Article
Urea as hydrogelator of surfactants
Peçanha, Elaynne Rohem, Sabadini, Edvaldo
Published in Journal of colloid and interface science (01.09.2024)
Published in Journal of colloid and interface science (01.09.2024)
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Journal Article
Wormlike micelles of CTAB with phenols and with the corresponding phenolate derivatives - When hydrophobicity and charge drive the coacervation
Creatto, Eduardo José, Okasaki, Fernando Bonin, Cardoso, Mateus Borba, Sabadini, Edvaldo
Published in Journal of colloid and interface science (01.12.2022)
Published in Journal of colloid and interface science (01.12.2022)
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Journal Article
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2
Chiaregato, Camila Gruber, Bernardinelli, Oigres Daniel, Shavandi, Amin, Sabadini, Edvaldo, Petri, Denise Freitas Siqueira
Published in Carbohydrate polymers (15.09.2023)
Published in Carbohydrate polymers (15.09.2023)
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Journal Article
Poly(ethylene glycol) or Poly(ethylene oxide)?: Magnitude of end-group Contribution to the Partitioning of Ethylene Oxide Oligomers and Polymers between Water and Organic Phases
Spitzer, Marcos, Sabadini, Edvaldo, Loh, Watson
Published in Journal of the Brazilian Chemical Society (01.01.2002)
Published in Journal of the Brazilian Chemical Society (01.01.2002)
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Journal Article
Rheological and calorimetric study of alkyltrimethylammonium bromide-sodium salicylate wormlike micelles in aqueous binary systems
Clinckspoor, Karl Jan, Jorge, Laila Lorenzetti, Hoffmann, Heinz, Sabadini, Edvaldo
Published in Journal of colloid and interface science (01.04.2018)
Published in Journal of colloid and interface science (01.04.2018)
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Journal Article
Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage
Souza Paglarini, Camila, Vidal, Vitor AS, Ribeiro, Wanessa, Badan Ribeiro, Ana P, Bernardinelli, Oigres D, Herrero, Ana M, Ruiz‐Capillas, Claudia, Sabadini, Edvaldo, Pollonio, Marise A
Published in Journal of the science of food and agriculture (30.01.2021)
Published in Journal of the science of food and agriculture (30.01.2021)
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