Study of food additives influence on structural-mechanical characteristics of fatty fillings
S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova
Published in Novye tehnologii (Majkop. Online) (01.03.2017)
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Published in Novye tehnologii (Majkop. Online) (01.03.2017)
Journal Article