Biological activities of phenolic compounds extracted from flaxseed meal
Akl, Engy M., Mohamed, Samira S., Hashem, Ahmed I., Taha, Fakhriya S.
Published in Bulletin of the National Research Centre (17.02.2020)
Published in Bulletin of the National Research Centre (17.02.2020)
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Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds
Khalil, A A, Mohamed, S S, Taha, F S, Karlsson, EN
Published in African journal of biotechnology (16.05.2006)
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Published in African journal of biotechnology (16.05.2006)
Journal Article
Optimum Extraction of Phenolic Compounds from Flaxseed Meal
Akl, Engy M., Mohamed, Samira S., I. Hashem, Ahmed, S. Taha, Fakhriya
Published in American journal of food technology (15.04.2017)
Published in American journal of food technology (15.04.2017)
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Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal
Wagdy, Suzanne M., Mohamed, Sahar H., Taha, Fakhriya S.
Published in American journal of food technology (15.10.2011)
Published in American journal of food technology (15.10.2011)
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Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil
Taha, Fakhriya S., Mourad, Reda M., Mohamed, Samira S., Hashem, Ahmad I.
Published in American journal of food technology (15.07.2012)
Published in American journal of food technology (15.07.2012)
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Countercurrent extraction -isoelectric precipitation of sunflower seed protein isolates
Taha, F.S, Abbasy, M, El-Nockrashy, A.S, Shoeb, Z.E
Published in Journal of the science of food and agriculture (01.02.1981)
Published in Journal of the science of food and agriculture (01.02.1981)
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