Yeast strains with technological and probiotic traits isolated from Mihalic cheese
Karasu-Yalcin, S, Senses-Ergul, S, Ozbas, Z Y
Published in International food research journal (01.08.2019)
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Published in International food research journal (01.08.2019)
Journal Article
Characterization of some yeasts isolated from foods by traditional and molecular tests
Senses-Ergul, Sule, Ágoston, Réka, Belák, Ágnes, Deák, Tibor
Published in International journal of food microbiology (15.04.2006)
Published in International journal of food microbiology (15.04.2006)
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Journal Article
Characterization of the yeast flora present in some Turkish high-sugar products
Senses-Ergul, Sule, Ozbas, Zekiye Yesim
Published in Journal of general and applied microbiology (01.01.2006)
Published in Journal of general and applied microbiology (01.01.2006)
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Journal Article