Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Mousavi Khaneghah, Amin, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
Rastegar, Hossein, Shoeibi, Shahram, Yazdanpanah, Hassan, Amirahmadi, Maryam, Khaneghah, Amin Mousavi, Campagnollo, Fernanda Bovo, S. Sant’Ana, Anderson
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Journal Article
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
Lopes, Simone J.S., S. Sant'Ana, Anderson, Freire, Luísa
Published in Food research international (01.06.2023)
Published in Food research international (01.06.2023)
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Journal Article
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B, Sant'Ana, Anderson S
Published in Applied and Environmental Microbiology (01.12.2015)
Published in Applied and Environmental Microbiology (01.12.2015)
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Journal Article
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
Escher, Graziela Bragueto, Santos, Jânio Sousa, Rosso, Neiva Deliberali, Marques, Mariza Boscacci, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Daguer, Heitor, Molognoni, Luciano, Prado-Silva, Leonardo do, Sant'Ana, Anderson S., da Silva, Marcia Cristina, Granato, Daniel
Published in Food and chemical toxicology (01.08.2018)
Published in Food and chemical toxicology (01.08.2018)
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Journal Article
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R.V., Silva, Ramon, Bogusz Junior, Stanislau, Cruz, Adriano G., Sant'Ana, Anderson S.
Published in Journal of dairy science (01.01.2024)
Published in Journal of dairy science (01.01.2024)
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Journal Article
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat
Liao, Xinyu, Chen, Xin, Sant'Ana, Anderson S, Feng, Jinsong, Ding, Tian
Published in Microbiology spectrum (14.03.2023)
Published in Microbiology spectrum (14.03.2023)
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Journal Article
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
Bragueto Escher, Graziela, Cardoso Borges, Lorena do Carmo, Sousa Santos, Jânio, Mendanha Cruz, Thiago, Boscacci Marques, Mariza, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, M Furtado, Marianna, Sant'Ana, Anderson S, Wen, Mingchun, Zhang, Liang, Granato, Daniel
Published in Antioxidants (15.11.2019)
Published in Antioxidants (15.11.2019)
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Journal Article
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
Silva, Eric Keven, Alvarenga, Verônica O., Bargas, Matheus A., Sant'Ana, Anderson S., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.09.2018)
Published in The Journal of supercritical fluids (01.09.2018)
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Journal Article
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Sant'Ana, Anderson S., Barbosa, Matheus S., Destro, Maria Teresa, Landgraf, Mariza, Franco, Bernadette D.G.M.
Published in International journal of food microbiology (15.06.2012)
Published in International journal of food microbiology (15.06.2012)
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Journal Article
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, Silva, Márcia Cristina, Sant'Ana, Anderson S., Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
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Journal Article
Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread
Santos, Juliana Lane Paixão dos, Bernardi, Angélica Olivier, Pozza Morassi, Letícia L., Silva, Beatriz S., Copetti, Marina Venturini, S. Sant'Ana, Anderson
Published in Food research international (01.09.2016)
Published in Food research international (01.09.2016)
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Journal Article
Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee
von Hertwig, Aline Morgan, Sant'Ana, Anderson S., Sartori, Daniele, da Silva, Josué José, Nascimento, Maristela S., Iamanaka, Beatriz Thie, Pelegrinelli Fungaro, Maria Helena, Taniwaki, Marta Hiromi
Published in Journal of microbiological methods (01.05.2018)
Published in Journal of microbiological methods (01.05.2018)
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Journal Article
The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats
Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Published in Frontiers in microbiology (22.10.2019)
Published in Frontiers in microbiology (22.10.2019)
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Journal Article
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Mousavi Khaneghah, Amin, Fakhri, Yadolah, Sant'Ana, Anderson S.
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Survival of Salmonella spp. under varying temperature and soil conditions
Alegbeleye, Oluwadara, Sant'Ana, Anderson S.
Published in The Science of the total environment (01.08.2023)
Published in The Science of the total environment (01.08.2023)
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Journal Article