A comparison of different strategies in multivariate regression models for the direct determination of Mn, Cr, and Ni in steel samples using laser-induced breakdown spectroscopy
Luna, Aderval S., Gonzaga, Fabiano B., da Rocha, Werickson F.C., Lima, Igor C.A.
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.01.2018)
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.01.2018)
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Journal Article
Negligible Expression of Arsenic in Some Commercially Available Brands of Portland Cement and Mineral Trioxide Aggregate
De-Deus, Gustavo, MD, MSc, PhD, de Souza, Maria Claudia Brandão, MS, Sergio Fidel, Rivail Antonio, PhD, Fidel, Sandra Rivera, PhD, de Campos, Reinaldo Calixto, PhD, Luna, Aderval S., PhD
Published in Journal of endodontics (01.06.2009)
Published in Journal of endodontics (01.06.2009)
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Journal Article
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium
Costa, Marina A. J. L. da, Gois, Jefferson S. de, Toaldo, Isabela M., Bauerfeldt, Ana Clara Favilla, Batista, Diego B., Bordignon-Luiz, Marilde T., Lago, Dalva C. B. do, Luna, Aderval S., Senna, Lilian F. de
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
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Journal Article
Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples
Robert, Jarbas Verissimo, de Gois, Jefferson S., Rocha, Rodrigo Barros, Luna, Aderval S.
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Journal Article
Does active Crohn's disease have decreased intestinal antioxidant capacity?
S. Pinto, Marco Antonio, Soares-Mota S. Lopes, Márcia, T.O. Bastos, Sálua, L.L. Reigada, Carolina, F. Dantas, Rafael, C.B. Neto, Jaime, S. Luna, Aderval, Madi, Kalil, Nunes, Tiago, Zaltman, Cyrla
Published in Journal of Crohn's and colitis (01.10.2013)
Published in Journal of Crohn's and colitis (01.10.2013)
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Journal Article
Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry
da Silva, Thaiane Nolasco, Batista, Diego B., Braz, Bernardo Ferreira, Luna, Aderval S., Santelli, Ricardo Erthal, Fernandez, Marcos Antonio dos Santos, de Gois, Jefferson S.
Published in Talanta (Oxford) (01.12.2022)
Published in Talanta (Oxford) (01.12.2022)
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Journal Article
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging
Sartor, Saionara, Toaldo, Isabela M., Panceri, Carolina P., Caliari, Vinícius, Luna, Aderval S., de Gois, Jefferson S., Bordignon-Luiz, Marilde T.
Published in Food research international (01.10.2019)
Published in Food research international (01.10.2019)
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Journal Article
Chemometric methods for classification of clonal varieties of green coffee using Raman spectroscopy and direct sample analysis
Luna, Aderval S., da Silva, Arnaldo P., da Silva, Camila S., Lima, Igor C.A., de Gois, Jefferson S.
Published in Journal of food composition and analysis (01.03.2019)
Published in Journal of food composition and analysis (01.03.2019)
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Journal Article
Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile
Sbruzzi Fiebig, Matheus, Regina Mendes Andrade, Dayanne, José de Oliveira Mindelo, Leandro, Santos de Gois, Jefferson, Luna, Aderval S., Afonso Provenzi, Marcel, Luiz Esteves Magalhães, Washington, Miotto, Marilia, Vieira Helm, Cristiane, Schwinden Prudencio, Elane
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy
Luna, Aderval S., da Silva, Arnaldo P., Pinho, Jéssica S.A., Ferré, Joan, Boqué, Ricard
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.01.2013)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (01.01.2013)
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Journal Article
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Marafon, Karine, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, de Gois, Jefferson Santos, Vitali, Luciano, Luna, Aderval S., Canella, Maria Helena Machado, Hernández, Eduard, de Mello Castanho Amboni, Renata Dias, Prudencio, Elane Schwinden
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
Forecast of daily PM2.5 concentrations applying artificial neural networks and Holt–Winters models
Ventura, Luciana Maria Baptista, de Oliveira Pinto, Fellipe, Soares, Laiza Molezon, Luna, Aderval S., Gioda, Adriana
Published in Air quality, atmosphere and health (01.03.2019)
Published in Air quality, atmosphere and health (01.03.2019)
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Journal Article
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
Cunha, Tamires Marques Paes da, Haas, Isabel Cristina da Silva, da Costa, Marina Araujo João Lopes, Luna, Aderval S., de Gois, Jefferson Santos, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES
Melo, Mariana Martins, Ferreira, Fernanda Nunes, Luna, Aderval S., Langone, Marta Antunes Pereira, de Gois, Jefferson Santos
Published in Food analytical methods (2024)
Published in Food analytical methods (2024)
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Journal Article
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
Gomes, Trilícia Margarida, Toaldo, Isabela Maia, Haas, Isabel Cristina da Silva, Burin, Vívian Maria, Caliari, Vinicius, Luna, Aderval S., de Gois, Jefferson Santos, Bordignon-Luiz, Marilde T.
Published in Journal of functional foods (01.01.2019)
Published in Journal of functional foods (01.01.2019)
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Journal Article
Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds
Matera, Juliana, Luna, Aderval S., Batista, Diego B., Pimentel, Tatiana C., Moraes, Jeremias, Kamimura, Bruna A., Ferreira, Marcus Vinicius S., Silva, Hugo L.A., Mathias, Simone P., Esmerino, Erick A., Freitas, Monica Q., Raices, Renata S.L., Quitério, Simone L., Sant'Ana, Anderson S., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article
Ultrasensitive Determination of Arsenic in Juvenile Eyeshadow by Novel Dispersive Magnetic Solid-Phase Extraction (MSPE) and Flow Injection Analysis - Hydride Generation Atomic Absorption Spectrometry (FIA-HG-AAS)
da Costa, Marina Araujo João Lopes, Benevides, Ana Paula, Cesar, Deborah Vargas, Luna, Aderval S., de Gois, Jefferson S.
Published in Analytical letters (02.11.2023)
Published in Analytical letters (02.11.2023)
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Journal Article