Physical Features and Nutritional Value of the Traditional Picking Vegetable, Cuervea isangiensis (De Wild.) N. Hallé in Congo-Brazzaville
Mbemba, F., Moutsambote, J.M., Nzikou, J.M., Mvoula-Tsieri, M., Okouango, Itoua, Nganga, I., Mboungou, Z., Silou, Th
Published in Advance Journal of Food Science and Technology (15.01.2013)
Published in Advance Journal of Food Science and Technology (15.01.2013)
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Comparative Evaluation of the Morphological Aspects and the Nutritional Values of Urera trinervis and Gnetum africanum in Wild Medium and Domestic Medium
Elenga Michel, Itoua Okouango Yvon S, Vital Mananga, Jean M. Moutsamboté, François Mbemba
Published in Advance Journal of Food Science and Technology (05.02.2016)
Published in Advance Journal of Food Science and Technology (05.02.2016)
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Evaluation of the consumption and physicochemical characteristics of the leaves of Salacia pynaertii in the food practices of populations of Brazzaville (Congo)
Elenga, M, Itoua, Okouango Y S, Loubelo, Ongnangu eacute L U, Mananga, V
Published in African Journal of Food Science (31.10.2016)
Published in African Journal of Food Science (31.10.2016)
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Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville
Okouango, Y. S. Itoua, Mananga, Vital, Elenga, Michel, Hisseine, Abdoulaye
Published in African Journal of Food Science (31.07.2019)
Published in African Journal of Food Science (31.07.2019)
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Journal Article
Composition in Mineral Elements of the Traditional Vegetables Leaves of ＂Cuervea isangiensis＂ (de wild.) N.hallé in Congo-Brazzaville
F. Mbemba, N. K. Tatola, S. Itoua-Okouango, D. Massamba, J. M. Nzikou, Th. Silou, J. M. Moutsambote, M. Mvoula-Tsieri
Published in Current Research Journal of Biological Sciences (20.11.2012)
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Published in Current Research Journal of Biological Sciences (20.11.2012)
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