Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats
Hussein, Ahmed M. S., Fouda, Karem, S. Abozed, Safaa, Mohamed, Rasha S., Salama, Manal F., Hussein, Mona M.
Published in Current research in nutrition and food science (01.12.2021)
Published in Current research in nutrition and food science (01.12.2021)
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Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly
Mohamed, Rasha S., Abozed, Safaa S., El-Damhougy, S., Salama, Manal F., Hussein, Mona M.
Published in Heliyon (01.01.2020)
Published in Heliyon (01.01.2020)
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Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Ismail, Shaymaa A., Abozed, Safaa S., Taie, Hanan A. A., Hassan, Amira A.
Published in Scientific reports (08.11.2024)
Published in Scientific reports (08.11.2024)
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Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
Mohamed, Rasha Kamal, Ahmed, Zahra Saleh, Abozed, Safaa S.
Published in Foods and raw materials (16.10.2024)
Published in Foods and raw materials (16.10.2024)
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