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Published in Food reviews international (18.08.2022)
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Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits
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Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation
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Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
Brito, T.B.N., R.S. Lima, L., B. Santos, M.C., A. Moreira, R.F., Cameron, L.C., C. Fai, A.E., S.L. Ferreira, M.
Published in Food chemistry (01.03.2021)
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Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Gonçalves, E.C.B.A., Lozano‐Sanchez, J., Gomes, S., Ferreira, M.S.L., Cameron, L.C., Segura‐Carretero, A.
Published in Journal of food science (01.10.2018)
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Tissue culture and metabolome investigation of a wild endangered medicinal plant using high definition mass spectrometry
Oliveira, J. P. S., Hakimi, O., Murgu, M., Koblitz, M. G. B., Ferreira, M. S. L., Cameron, L. C., Macedo, A. F.
Published in Plant cell, tissue and organ culture (01.07.2018)
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Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits1
Souza, F. R. P., Mercadante, M. E. Z., Fonseca, L. F. S., Ferreira, L. M. S., Regatieri, I. C., Ayres, D. R., Tonhati, H., Silva, S. L., Razook, A. G., Albuquerque, L. G.
Published in Journal of animal science (01.02.2010)
Published in Journal of animal science (01.02.2010)
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Effects of melatonin on orofacial movements in rats
ABILIO, V. C, VERA, J. A. R. JR, RIBEIRO, R. De A, FRUSSA-FILHO, R, FERREIRA, L. S. M, DUARTE, C. R. M, CARVALHO, R. C, GRASSL, C, MARTINS, C. R, TORRES-LEITE, D, BIGNOTTO, M, TUFIK, S
Published in Psychopharmacologia (01.06.2002)
Published in Psychopharmacologia (01.06.2002)
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Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS E
Brito, T B N, R S Lima, L, B Santos, M C, A Moreira, R F, Cameron, L C, C Fai, A E, S L Ferreira, M
Published in Food chemistry (01.03.2021)
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Published in Food chemistry (01.03.2021)
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BRANCO, P. M. P., NOGUEIRA, R. G. S., FERREIRA, L. M. S., BORGES, F. A., LUCAS JÚNIOR, J.
Published in Ars veterinária (22.12.2015)
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Published in Ars veterinária (15.12.2015)
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Published in Ars veterinária (01.12.2015)
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Ferreira, Mariana S.L., Martre, Pierre, Mangavel, Cécile, Girousse, Christine, Rosa, Natalia N., Samson, Marie-Françoise, Morel, Marie-Hélène
Published in Journal of cereal science (01.07.2012)
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De Albuquerque Vasconcellos, Ana Maria, Vasconcellos Sobrinho, Mário, De S. M. L. Ferreira, Ynis Cristine
Published in P2P & Inovação (19.09.2016)
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Suspended-core Fibers for Sensing Applications
Frazão, Orlando, Silva, Ricardo M., Ferreira, Marta S., Santos, José L., Lobo Ribeiro, António B.
Published in Photonic sensors (Berlin) (01.06.2012)
Published in Photonic sensors (Berlin) (01.06.2012)
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Nanostrain Measurement Using Chirped Bragg Grating Fabry-Perot Interferometer
Silva, Ricardo M., Ferreira, Marta S., Santos, José L., Frazão, Orlando
Published in Photonic sensors (Berlin) (01.03.2012)
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