Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean ( Glycine max ) Meal by Aqueous Extraction
S Freitas, Cyntia, Alves da Silva, Genilton, Perrone, Daniel, A Vericimo, Mauricio, Dos S Baião, Diego, R Pereira, Patrícia, M F Paschoalin, Vânia, M Del Aguila, Eduardo
Published in Molecules (Basel, Switzerland) (26.12.2018)
Published in Molecules (Basel, Switzerland) (26.12.2018)
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Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides
Pereira, Patricia R., Freitas, Cyntia S., Paschoalin, Vania M. F.
Published in Comprehensive reviews in food science and food safety (01.09.2021)
Published in Comprehensive reviews in food science and food safety (01.09.2021)
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