Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins
Kapłan, Magdalena, Klimek, Kamila, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Stój, Anna
Published in Molecules (Basel, Switzerland) (14.10.2021)
Published in Molecules (Basel, Switzerland) (14.10.2021)
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Journal Article
Implementation of Dietary Reference Intake Standards in Prison Menus in Poland
Stanikowski, Piotr, Michalak-Majewska, Monika, Domagała, Dorota, Jabłońska-Ryś, Ewa, Sławińska, Aneta
Published in Nutrients (10.03.2020)
Published in Nutrients (10.03.2020)
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Journal Article
Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik
Skrzypczak, Katarzyna, Michalak, Katarzyna, Wyrostek, Jakub, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Radzki, Wojciech, Gustaw, Waldemar
Published in Applied sciences (01.09.2022)
Published in Applied sciences (01.09.2022)
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Journal Article
Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
Ziaja-Sołtys, Marta, Radzki, Wojciech, Nowak, Jakub, Topolska, Jolanta, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Skrzypczak, Katarzyna, Kuczumow, Andrzej, Bogucka-Kocka, Anna
Published in Applied sciences (01.01.2020)
Published in Applied sciences (01.01.2020)
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Journal Article
Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential
Skrzypczak, Katarzyna, Gustaw, Klaudia, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Gustaw, Waldemar, Winiarczyk, Stanisław
Published in Foods (08.11.2020)
Published in Foods (08.11.2020)
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Journal Article
Impact of processing on polysaccharides obtained from button mushroom (Agaricus bisporus)
Radzki, Wojciech, Ziaja‐Sołtys, Marta, Nowak, Jakub, Topolska, Jolanta, Bogucka‐Kocka, Anna, Sławińska, Aneta, Michalak‐Majewska, Monika, Jabłońska‐Ryś, Ewa, Kuczumow, Andrzej
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus
Skrzypczak, Katarzyna, Fornal, Emilia, Domagała, Dorota, Gustaw, Waldemar, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Radzki, Wojciech, Kononiuk, Anna, Waśko, Adam
Published in International journal of food science (2021)
Published in International journal of food science (2021)
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Journal Article
Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v
Skrzypczak, Katarzyna, Jabtohska-Rys, Ewa, Gustaw, Klaudia, Stawihska, Aneta, Wasko, Adam, Radzki, Wojciech, Michalak-Majewska, Monika, Gustaw, Waldemar
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
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Journal Article
General combining ability and heterosis regarding the phytochemical properties in strawberry (Fragaria × ananassa) hybrids
Kaczmarska, Elżbieta, Gawroński, Jacek, Jabłońska‐Ryś, Ewa, Zalewska‐Korona, Marta, Radzki, Wojciech, Sławińska, Aneta, Flachowsky, H.
Published in Plant breeding (01.02.2017)
Published in Plant breeding (01.02.2017)
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Journal Article
Hybrid performance and heterosis in strawberry (Fragaria × ananassa Duchesne), regarding acidity, soluble solids and dry matter content in fruits
Kaczmarska, Elżbieta, Gawroński, Jacek, Jabłońska-Ryś, Ewa, Zalewska-Korona, Marta, Radzki, Wojciech, Sławińska, Aneta
Published in Plant breeding (01.04.2016)
Published in Plant breeding (01.04.2016)
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Journal Article
Study on vitamin D2 stability in dried mushrooms during drying and storage
Sławińska, Aneta, Fornal, Emilia, Radzki, Wojciech, Skrzypczak, Katarzyna, Zalewska-Korona, Marta, Michalak-Majewska, Monika, Parfieniuk, Ewa, Stachniuk, Anna
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom
Radzki, Wojciech, Ziaja-Sołtys, Marta, Nowak, Jakub, Rzymowska, Jolanta, Topolska, Jolanta, Sławińska, Aneta, Michalak-Majewska, Monika, Zalewska-Korona, Marta, Kuczumow, Andrzej
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
Jabłońska‐Ryś, Ewa, Skrzypczak, Katarzyna, Sławińska, Aneta, Radzki, Wojciech, Gustaw, Waldemar
Published in Comprehensive reviews in food science and food safety (01.05.2019)
Published in Comprehensive reviews in food science and food safety (01.05.2019)
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