Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study
Sęczyk, Łukasz, Jariene, Elvyra, Sugier, Danuta, Kołodziej, Barbara
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe
Sugier, Piotr, Sęczyk, Łukasz, Sugier, Danuta, Krawczyk, Rafał, Wójcik, Małgorzata, Czarnecka, Joanna, Okoń, Sylwia, Plak, Andrzej
Published in Molecules (Basel, Switzerland) (20.12.2021)
Published in Molecules (Basel, Switzerland) (20.12.2021)
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Journal Article
In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization
Sęczyk, Łukasz, Król, Beata, Kołodziej, Barbara
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article
Biomass production, active substance content, and bioaccessibility of Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) following the application of nitrogen
Król, Beata, Sęczyk, Łukasz, Kołodziej, Barbara, Paszko, Tadeusz
Published in Industrial crops and products (01.06.2020)
Published in Industrial crops and products (01.06.2020)
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Journal Article
Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species
Kołodziej, Barbara, Sęczyk, Łukasz, Sugier, Danuta, Kędzia, Bogdan, Chernetskyy, Mykhaylo, Gevrenova, Reneta, Henry, Max
Published in Industrial crops and products (05.10.2019)
Published in Industrial crops and products (05.10.2019)
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Journal Article
Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Sęczyk, Łukasz, Złotek, Urszula, Różyło, Renata, Kaszuba, Kinga, Ryszawy, Damian, Czyż, Jarosław
Published in BioMed research international (01.01.2014)
Published in BioMed research international (01.01.2014)
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Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility
Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Stages of Development and Solvents Determine the Anticancer Potential of Mountain Arnica (Arnica montana L.) Inflorescence Extracts
Sugier, Piotr, Jakubowicz-Gil, Joanna, Sugier, Danuta, Sęczyk, Łukasz, Zając, Adrian, Pięt, Mateusz, Paduch, Roman
Published in Applied sciences (01.12.2023)
Published in Applied sciences (01.12.2023)
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Journal Article
Phytochemical Profiles and Anti-Glioma Activity of Bearberry Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts
Sugier, Piotr, Jakubowicz-Gil, Joanna, Zając, Adrian, Sugier, Danuta, Wójcik, Małgorzata, Czarnecka, Joanna, Krawczyk, Rafał, Urban, Danuta, Sęczyk, Łukasz
Published in Applied sciences (01.04.2024)
Published in Applied sciences (01.04.2024)
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Journal Article
Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC–MS/MS
Çelik, Şenol, Dervişoğlu, Gökhan, İzol, Ebubekir, Sęczyk, Łukasz, Özdemir, Fethi Ahmet, Yilmaz, Muhammed Enes, Yilmaz, Mustafa Abdullah, Gülçin, İlhami, Al‐Anazi, Khalid Mashay, Farah, Mohammad Abul, Zafar, Muhammad, Makhkamov, Trobjon, Khan, Mueen Alam
Published in Biomedical chromatography (01.10.2024)
Published in Biomedical chromatography (01.10.2024)
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