Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model
Sengul, Hafizenur, Surek, Ece, Nilufer-Erdil, Dilara
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase
Surek, Ece, Buyukkileci, Ali Oguz, Yegin, Sirma
Published in Industrial crops and products (01.03.2021)
Published in Industrial crops and products (01.03.2021)
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Journal Article
The potential of walnut shells for production of oligosaccharides by liquid hot water treatment
Surek, Ece, Sabanci, Kevser, Buyukkileci, Ali Oguz
Published in Biomass conversion and biorefinery (01.10.2024)
Published in Biomass conversion and biorefinery (01.10.2024)
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