by Demirci, Ahmet Sukru, Gurbuz, Basak
Published in Tekirdağ Ziraat Fakültesi dergisi (01.05.2023)

by Erseç,Çağrı, Demirci,Ahmet Şükrü
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2023)

by DEMİRCİ, Ahmet Şükrü, SÖZERİ ATİK, Didem, PALABIYIK, İbrahim, GÜLCÜ, Mehmet
Published in Tekirdağ Ziraat Fakültesi dergisi (01.05.2021)

by APAYDIN, Demet, DEMİRCİ, Ahmet Şükrü, PALABIYIK, İbrahim, MİRİK, Mustafa, GÜMÜŞ, Tuncay
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2019)

by Orak, Hakime Hulya, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey, Yagar, Hulya, Trakya University, Edirne, Turkey, Isbilir, Sebnem Selen, Trakya University, Edirne, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Ekinci, Neslihan, Vocational College of Lapseki, 18 Mart University, Canakkale, Tureky
Published in Food science and biotechnology (01.11.2011)

by Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Sagdic, Osman, Erciyes University, Kayseri, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.10.2010)

by Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Muhammet Arici, Namik Kemal University, Tekirdag, Turkey, Tuncay Gumus, Namik Kemal University, Tekirdag, Turkey
Published in Korean Journal of Microbiology and Biotechnology (01.12.2012)

by Demirci, Zeynep Ozben, Yılmaz, Ismail, Demirci, Ahmet Şukru
Published in Journal of food science and technology (01.05.2014)

by GUMUS, Sumeyye, DEMIRCI, Ahmet Sükrü
Published in Ciência e tecnologia de alimentos (2022)

by Bölük, Esra, Atik, Didem Sözeri, Kolaylı, Sevgi, Demirci, Ahmet Şükrü, Palabiyik, Ibrahim
Published in Food bioscience (01.06.2021)

by Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.11.2011)

by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Altan, Deniz Damla, Apaydın, Demet, Gumus, Tuncay
Published in Electronic Journal of Biotechnology (01.11.2017)

by Hocaoğlu, Aslı, Sükrü Demirci, Ahmet, Gümüs, Tuncay, Demirci, Mehmet
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.12.2012)

by ERSEÇ, Çağrı, DEMİRCİ, Ahmet Şükrü
Published in Tekirdağ Ziraat Fakültesi dergisi (19.01.2023)

by Apaydin, Demet, Demirci, Ahmet Sukru, Gecgel, Umit
Published in Journal of the American Oil Chemists' Society (2017)

by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Apaydın, Demet, Mirik, Mustafa, Gumus, Tuncay
Published in Food science & technology (01.03.2019)

by Kamer, Deniz Damla Altan, Gumus, Tuncay, Palabiyik, Ibrahim, Demirci, Ahmet Sukru, Oksuz, Omer
Published in International journal of biological macromolecules (15.05.2022)

by Altan Kamer, Deniz Damla, Gumus, Tuncay, Palabiyik, Ibrahim, Demirci, Ahmet Sukru, Oksuz, Omer
Published in Food hydrocolloids (01.05.2021)

by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Gumus, Tuncay
Published in Journal of biotechnology (10.08.2016)

by DEMIRCI, Ahmet Sukru, PALABIYIK, Ibrahim, OZALP, Seymanur, TIRPANCI SIVRI, Goksel
Published in Ciência e tecnologia de alimentos (01.06.2019)