Influence of a yeast fermented product on the serum levels of the mannan-binding lectin and the antibodies against the Newcastle disease virus in Ross broilers
Cortés-Coronado, R. F., Gómez-Rosales, S., Angeles, M. de L., Casaubon-Huguenin, M. T., Sørensen-Dalgaard, T.
Published in Journal of applied poultry research (01.03.2017)
Published in Journal of applied poultry research (01.03.2017)
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