A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
Khakimov, Bekzod, Mongi, Richard J., Sørensen, Klavs M., Ndabikunze, Bernadette K., Chove, Bernard E., Engelsen, Søren Balling
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Process Analytical Technology in the food industry
van den Berg, Frans, Lyndgaard, Christian B., Sørensen, Klavs M., Engelsen, Søren B.
Published in Trends in food science & technology (01.05.2013)
Published in Trends in food science & technology (01.05.2013)
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Journal Article
Three different Fourier‐transform mid‐infrared sampling techniques to characterize bio‐organic samples
Bekiaris, Georgios, Peltre, Clément, Barsberg, Søren T., Bruun, Sander, Sørensen, Klavs M., Engelsen, Søren B., Magid, Jakob, Hansen, Mette, Jensen, Lars S.
Published in Journal of environmental quality (01.09.2020)
Published in Journal of environmental quality (01.09.2020)
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Journal Article
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis
Sørensen, Klavs M, Westley, Chloe, Goodacre, Royston, Engelsen, Søren Balling
Published in Analytical and bioanalytical chemistry (01.10.2015)
Published in Analytical and bioanalytical chemistry (01.10.2015)
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Journal Article
Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth
Khakimov, Bekzod, Christiansen, Lene D, Heins, Anna-Lena, Sørensen, Klavs M, Schöller, Charlotte, Clausen, Anders, Skov, Thomas, Gernaey, Krist V, Engelsen, Søren B
Published in Biotechnology journal (01.10.2017)
Published in Biotechnology journal (01.10.2017)
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Journal Article
Monitoring of the Rioja red wine production process by 1 H-NMR spectroscopy
López-Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy
López‐Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
Cheng, Weiwei, Sørensen, Klavs M., Mongi, Richard J., Ndabikunze, Bernadette K., Chove, Bernard E., Sun, Da-Wen, Engelsen, Søren B.
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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