Prediction of β‐Glucan Concentration Based on Viscosity Evaluations of Raw Oat Flours from High β‐Glucan and Traditional Oat Lines
Colleoni‐Sirghie, Mirela, Jannink, Jean‐Luc, Kovalenko, Igor V., Briggs, Jenni L., White, Pamela J.
Published in Cereal chemistry (01.07.2004)
Published in Cereal chemistry (01.07.2004)
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Result of 1000 hepatic biopsies
Dobre, D, Dobrescu, G, Gavriliţă, L, Mihailovici, S, Stanciu, C, Sîrghie, M, Dobre, V, Cioară, O, Caţăr, M
Published in Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi (01.07.1982)
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Published in Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi (01.07.1982)
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