NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLOUR FROM THE PALM (ELAEIS GUINEENSIS) WEEVIL RHYNCHOPHORUS PHOENICIS LARVAE CONSUMED AS PROTEIN SOURCE IN SOUTH CÔTE D'IVOIRE
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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Isolation and screening of Weissella strains for their potential use as starter during attiéké production
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