Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
Quirós-Sauceda, A. E, Palafox-Carlos, H, Sáyago-Ayerdi, S. G, Ayala-Zavala, J. F, Bello-Perez, L. A, Álvarez-Parrilla, E, de la Rosa, L. A, González-Córdova, A. F, González-Aguilar, G. A
Published in Food & function (01.06.2014)
Published in Food & function (01.06.2014)
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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Sáyago-Ayerdi, S.G., Venema, K., Tabernero, M., Sarriá, B., Bravo, L., Mateos, R.
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage
Sáyago-Ayerdi, S. G, Tovar, Juscelino, Osorio-Díaz, P, Paredes-López, Octavio, Bello-Pérez, Luis A
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
Hernández-Salazar, M., Agama-Acevedo, E., Sáyago-Ayerdi, S. G., Tovar, J., Bello-Pérez, L. A.
Published in International journal of food sciences and nutrition (01.02.2006)
Published in International journal of food sciences and nutrition (01.02.2006)
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Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sáyago-Ayerdi, S. G., Laboratorio Integral de Investigación en Alimentos, Nayarit, (Mexico) División de Estudios de Posgrado, Tovar, J., Lund Univ., Lund (Sweden). Functional Food Science Centre, Blancas-Benítez, F. J., Laboratorio Integral de Investigación en Alimentos, Nayarit, (Mexico) División de Estudios de Posgrado, Bello-Pérez, L. A., Instituto Politécnico Nacional, Morelos (Mexico). Centrro de Desarrollo de Productos Bióticos
Published in Journal of food and nutrition research (2011)
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Published in Journal of food and nutrition research (2011)
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Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
Mercado Mercado, Gilberto, López Teros, Verónica, Montalvo-González, Efigenia, González-Aguilar, Gustavo A, Alvarez Parrilla, Emilio, Sáyago Ayerdi, Sonia G
Published in Nova scientia (2018)
Published in Nova scientia (2018)
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Antioxidant capacity, antitopoisomerase activity and secondary metabolites identification in extracts of Cherimoya pulp (Annona cherimola Mill)
Razura-Carmona, F. F., Montalvo-González, E., Ramírez-Mares, M. V., Bueno-Durán, A. Y., Sáyago-Ayerdi, S. G., Zamora Gasga, V. M., Sánchez-Burgos, J. A.
Published in Revista bío ciencias (17.09.2021)
Published in Revista bío ciencias (17.09.2021)
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Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity
Sáyago-Ayerdi, S G, Vaquero, M P, Schultz-Moreira, A, Bastida, S, Sánchez-Muniz, F J
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2008)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2008)
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Utilidad y controversias del consumo de ácidos grasos de cadena media sobre el metabolismo lipoproteico y obesidad Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity
S. G. Sáyago-Ayerdi, M. P. Vaquero, A. Schultz-Moreira, S. Bastida, F. J. Sánchez-Muniz
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2008)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2008)
Journal Article
Utilidad y controversias del consumo de ácidos grasos de cadena media sobre el metabolismo lipoproteico y obesidad
Sáyago-Ayerdi, S. G., Vaquero, M. P., Schultz-Moreira, A., Bastida, S., Sánchez-Muniz, F. J.
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2008)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2008)
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ZnO nanoparticles impregnated with Hibiscus sabdariffa L. extract: Characterization and antimicrobial activity
Razura-Carmona, F.F., Altamirano-Medina, T.P., Bueno-Durán, A.Y., Sáyago-Ayerdi, S.G., Girón-Pérez, M.I., P.U., Bautista-Rosales, Pérez-Larios, A., Sánchez-Burgos, J.A., Sánchez Burgos, Jorge Alberto
Published in Revista bío ciencias (01.01.2023)
Published in Revista bío ciencias (01.01.2023)
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Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
Chavez-Tapia, A M, Sayago-Ayerdi, S G, Garcia-Galindo, H S, Garcia-Magana, M L, Gonzalez-Aguilar, G A, Montalvo-Gonzalez, E
Published in Journal of food and nutrition research (01.01.2016)
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Published in Journal of food and nutrition research (01.01.2016)
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Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Osorio-Díaz, Perla, Bello-Pérez, Luis A, Sáyago-Ayerdi, Sonia G, Benítez-Reyes, María del Pilar, Tovar, Juscelino, Paredes-López, Octavio
Published in Journal of the science of food and agriculture (15.09.2003)
Published in Journal of the science of food and agriculture (15.09.2003)
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