Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
Sánchez-Torres, E.A., Abril, B., Benedito, J., Bon, J., Toldrà, M., Parés, D., García-Pérez, J.V.
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Water desorption isotherms of pork liver and thermodynamic properties
Sánchez-Torres, E.A., Abril, B., Benedito, J., Bon, J., García-Pérez, J.V.
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
Abril, B., Sanchez-Torres, E.A., Bou, R., Benedito, J., Garcia-Perez, Jose V.
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article