Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
Gómez, M. José Rodríguez, Magro, Patricia Calvo, Blázquez, María Reguera, Maestro-Gaitán, Isaac, Iñiguez, F.M. Sánchez, Sobrado, Verónica Cruz, Prieto, Javier Matías
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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