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Changes in the Physicochemical and Nutritional Parameters of Picual and Arbequina Olive Oils during Frying: Changes in Olive Oil during Frying
Abenoza, María, De Las Heras, Patricia, Benito, Marta, Oria, Rosa, Sánchez-Gimeno, Ana Cristina
Published in Journal of food processing and preservation (01.06.2016)
Published in Journal of food processing and preservation (01.06.2016)
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