Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure
Cebrián‐Tarancón, Cristina, Fernández‐Roldán, Francisco, Sánchez‐Gómez, Rosario, Alonso, Gonzalo Luis, Salinas, María Rosario
Published in Journal of the science of food and agriculture (15.03.2023)
Published in Journal of the science of food and agriculture (15.03.2023)
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Journal Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Marín‐San Román, Sandra, Fernández‐Novales, Juan, Cebrián‐Tarancón, Cristina, Sánchez‐Gómez, Rosario, Diago, María Paz, Garde‐Cerdán, Teresa
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Marín-San Román, Sandra, Fernández-Novales, Juan, Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Diago, Maria Paz, Garde-Cerdán, Teresa
Published in Journal of agricultural and food chemistry (08.02.2023)
Published in Journal of agricultural and food chemistry (08.02.2023)
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Journal Article
Effect of micro-oxygenation on color of wines made with toasted vine-shoots
Sánchez-Gómez, Rosario, Cebrián-Tarancón, Cristina, Martínez-Gil, Ana María, Nevares, Ignacio, Alonso, Gonzalo L, Salinas, M Rosario, Del Alamo-Sanza, María
Published in Journal of the science of food and agriculture (10.10.2024)
Published in Journal of the science of food and agriculture (10.10.2024)
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Journal Article
Assessment of vine-shoots in a model wines as enological additives
Cristina, Cebrián-Tarancón, Rosario, Sánchez-Gómez, Miguel, Carot José, Amaya, Zalacain, Alonso, Gonzalo L., Rosario, Salinas M.
Published in Food chemistry (01.08.2019)
Published in Food chemistry (01.08.2019)
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Journal Article
The Microvine, a plant model to study the effect of vine‐shoot extract on the accumulation of glycosylated aroma precursors in grapes
Sánchez‐Gómez, Rosario, Torregrosa, Laurent, Zalacain, Amaya, Ojeda, Hernán, Bouckenooghe, Virginie, Schneider, Rémi, Alonso, Gonzalo L, Salinas, María Rosario
Published in Journal of the science of food and agriculture (01.06.2018)
Published in Journal of the science of food and agriculture (01.06.2018)
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Journal Article
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment
Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Gómez-Alonso, Sergio, Hermosín-Gutierrez, Isidro, Mena-Morales, Adela, García-Romero, Esteban, Salinas, M. Rosario, Zalacain, Amaya
Published in Journal of agricultural and food chemistry (06.06.2018)
Published in Journal of agricultural and food chemistry (06.06.2018)
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Journal Article
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity
Cebrián-Tarancón, Cristina, Fernández-Roldán, Francisco, Sánchez-Gómez, Rosario, Salinas, Rosario, Llorens, Silvia
Published in Foods (02.06.2021)
Published in Foods (02.06.2021)
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Journal Article
Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures
Lorenzo, Candida, Shadmani, Golnaz, Valouzi, Hajar, Moratalla-Lopez, Natalia, Bahlolzada, Habibullah, Sanchez-Gomez, Rosario, Dizadji, Akbar, Alonso, Gonzalo L
Published in Horticulturae (01.08.2023)
Published in Horticulturae (01.08.2023)
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Journal Article
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Evolution of fungicide residues in pruned vine-shoots
Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Oliva, José, Cámara, Miguel Angel, Zalacain, Amaya, Salinas, Maria Rosario
Published in OENO one (01.02.2021)
Published in OENO one (01.02.2021)
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Journal Article
Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
Sánchez-Gómez, Rosario, Pérez-Álvarez, Eva P., Salinas, Rosario, Gonzalo-Diago, Ana, Zalacain, Amaya, Garde-Cerdan, Teresa
Published in OENO one (18.03.2020)
Published in OENO one (18.03.2020)
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Journal Article
Analyzing the concept of disruptive behavior in healthcare work: an integrative review
Oliveira, Roberta Meneses, Silva, Lucilane Maria Sales da, Guedes, Maria Vilani Cavalcante, Oliveira, Adriana Catarina de Souza, Sánchez, Rosario Gómez, Torres, Raimundo Augusto Martins
Published in Revista da Escola de Enfermagem da U S P (01.07.2016)
Published in Revista da Escola de Enfermagem da U S P (01.07.2016)
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Journal Article
Education, Emotions and Health: Emotional Education in Nursing
Gómez-Díaz, Magdalena, Delgado-Gómez, María Soledad, Gómez-Sánchez, & Rosario
Published in Procedia, social and behavioral sciences (01.02.2017)
Published in Procedia, social and behavioral sciences (01.02.2017)
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Journal Article
Effects of an Emotional Education Program on Prisoners: An Experimental Study
Martín-Cocinas Fernández, Ma Carmen, Gómez-Díaz, Magdalena, Gómez-Sánchez, Rosario, Conesa-Fuentes, Ma Carmen, Díaz-Agea, José Luis, Leal-Costa, César
Published in Journal of forensic nursing (01.04.2022)
Published in Journal of forensic nursing (01.04.2022)
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Journal Article
Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds
Sánchez-Gómez, Rosario, Zalacain, Amaya, Alonso, Gonzalo L, Salinas, M. Rosario
Published in Journal of agricultural and food chemistry (12.11.2014)
Published in Journal of agricultural and food chemistry (12.11.2014)
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Journal Article
Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review
Martínez-Gil, Ana, Del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Molecules (Basel, Switzerland) (24.03.2020)
Published in Molecules (Basel, Switzerland) (24.03.2020)
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Journal Article
Different Woods in Cooperage for Oenology: A Review
Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Beverages (Basel) (01.12.2018)
Published in Beverages (Basel) (01.12.2018)
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Journal Article