Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry
Becerra-Herrera, Mercedes, Sánchez-Astudillo, María, Beltrán, Rafael, Sayago, Ana
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
Get full text
Journal Article