Search Results - "Sánchez del Pulgar, José" :: K.UTB vyhledávací portál

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Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time

by DEL PULGAR, Jose Sánchez, GAZQUEZ, Antonio, RUIZ-CARRASCAL, Jorge
Published in Meat science (01.03.2012)

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Characterization of volatiles and identification of odor-active compounds of rocket leaves

by Raffo, Antonio, Masci, Maurizio, Moneta, Elisabetta, Nicoli, Stefano, Sánchez del Pulgar, José, Paoletti, Flavio
Published in Food chemistry (01.02.2018)

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PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

by Yener, Sine, Romano, Andrea, Cappellin, Luca, Märk, Tilmann D., Sánchez del Pulgar, José, Gasperi, Flavia, Navarini, Luciano, Biasioli, Franco
Published in Journal of mass spectrometry. (01.09.2014)

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PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science

by Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Published in Sensors (09.09.2013)

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Journal Article Book Review

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Quality of Dry-Cured Ham Compared with Quality of Dry-Cured Shoulder

by Reina, Raquel, Sánchez del Pulgar, José, Tovar, Jorge, López-Buesa, Pascual, García, Carmen
Published in Journal of food science (01.08.2013)

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Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations

by Roldán, Mar, Ruiz, Jorge, del Pulgar, José Sánchez, Pérez-Palacios, Trinidad, Antequera, Teresa
Published in Meat science (01.02.2015)

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SIFT-MS analysis of Iberian hams from pigs reared under different conditions

by Carrapiso, Ana I., Noseda, Bert, García, Carmen, Reina, Raquel, Sánchez del Pulgar, José, Devlieghere, Frank
Published in Meat science (01.06.2015)

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Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham

by Perini, Matteo, Camin, Federica, Sánchez del Pulgar, José, Piasentier, Edi
Published in Food chemistry (15.02.2013)

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Journal Article Conference Proceeding

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Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders

by Reina, Raquel, López-Buesa, Pascual, Sánchez del Pulgar, José, Ventanas, Jesús, García, Carmen
Published in Meat science (01.12.2012)

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Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

by del Pulgar, José Sánchez, García, Carmen, Reina, Raquel, Carrapiso, Ana I
Published in Food science and technology international (01.06.2013)

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A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer

by Sánchez del Pulgar, José, Carrapiso, A. I., García, C.
Published in European food research & technology (01.07.2011)

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Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

by Schuhfried, Erna, Sánchez del Pulgar, José, Bobba, Marco, Piro, Roberto, Cappellin, Luca, Märk, Tilmann D., Biasioli, Franco
Published in Talanta (Oxford) (15.01.2016)

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Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins

by Gamero-Negrón, Rafael, García, Carmen, Reina, Raquel, Sánchez del Pulgar, José
Published in Meat science (01.09.2018)

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Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes

by Reina, Raquel, Sánchez del Pulgar, José, López-Buesa, Pascual, García, Carmen
Published in Meat science (01.01.2014)

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Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

by del Pulgar, José Sánchez, Soukoulis, Christos, Biasioli, Franco, Cappellin, Luca, García, Carmen, Gasperi, Flavia, Granitto, Pablo, Märk, Tilmann D., Piasentier, Edi, Schuhfried, Erna
Published in Talanta (Oxford) (15.07.2011)

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Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)

by Sanchez del Pulgar, José, Lucarini, Massimo, Aguzzi, Altero, Gabrielli, Paolo, Parisi, Bruno, Pacifico, Daniela, Mandolino, Giuseppe, Lombardi-Boccia, Ginevra
Published in Potato research (01.06.2021)

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Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS

by Sánchez del Pulgar, José, Renaville, Benedicte, Soukoulis, Christos, Cappellin, Luca, Romano, Andrea, Gasperi, Flavia, Piasentier, Edi, Biasioli, Franco
Published in International journal of mass spectrometry (15.05.2014)

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Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

by Di Lena, Gabriella, Ondrejíčková, Petra, Pulgar, Josè Sanchez Del, Cyprichová, Veronika, Ježovič, Tomáš, Lucarini, Massimo, Lombardi Boccia, Ginevra, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Aguzzi, Altero, Casini, Irene, Caproni, Roberto
Published in Molecules (Basel, Switzerland) (03.08.2020)

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