De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice
Martínez, Nuria, Casós, Kelly, Simonetti, Paolo, Sáiz, María P., Moreno, Juan J., Mitjavila, María T.
Published in European journal of nutrition (01.03.2013)
Published in European journal of nutrition (01.03.2013)
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Journal Article
IRP1 Activity and Expression Are Increased in the Liver and the Spleen of Rats Fed Fish Oil–Rich Diets and Are Related to Oxidative Stress
Miret, Silvia, McKie, Andrew T., Sáiz, María P., Bomford, Adrian, Mitjavila, María T.
Published in The Journal of nutrition (01.04.2003)
Published in The Journal of nutrition (01.04.2003)
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Journal Article
De-alcoholised white and red wines decrease inflammatory markers and NF-[kappa]B in atheroma plaques in apoE-deficient mice
Martínez, Nuria, Casós, Kelly, Simonetti, Paolo, Sáiz, María P, Moreno, Juan J, Mitjavila, María T
Published in European journal of nutrition (01.03.2013)
Published in European journal of nutrition (01.03.2013)
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Journal Article
Fatty Acid Composition of Erythrocyte Membranes Affects Iron Absorption in Rats
Rodríguez, María C., Sáiz, María P., Muntané, J., Mitjavila, María T.
Published in The Journal of nutrition (01.12.1996)
Published in The Journal of nutrition (01.12.1996)
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Journal Article