by Shanthamma, S, Preethi, R., Moses, J. A., Anandharamakrishnan, C.
Published in ACS food science & technology (21.05.2021)

by S, Shanthamma, S, Priyanka, S, Priyanga, Moses, J A, Anandharamakrishnan, C
Published in Journal of culinary science & technology (04.07.2023)

by Rohit, K. G., Shanthamma, S., Shweta, D., Preethi, R., Moses, J. A., Anandharamakrishnan, C.
Published in Emerging Technologies for the Food Industry (2024)

by Nand, K, Srikanta, S, Joseph, R, Shanthamma, M S, Murthy, V S
Published in Indian journal of experimental biology (01.08.1977)

by Shanthamma, M S, Joseph, R, Rao, T N
Published in Folia microbiologica (01.01.1972)

by Joseph, R, Shanthamma, M S, Rehana, F, Nand, K
Published in Experientia (15.04.1974)

by Joseph, R, Shanthamma, M S, Rao, T N
Published in Zentralblatt für Bakteriologie, Parasitenkunde, Infektions-krankheiten und Hygiene. 2, naturwissenschaftliche Abteilung, Allgemeine, landwirtschaftliche und technische Mikrobiologie (1974)

by Chandrasekaran, A., Shanthamma, M. S.
Published in Current science (Bangalore) (05.05.1968)

by Joseph, R, Shanthamma, M.S, Sreenivasa-Murthy, V
Published in Journal of food science and technology (1977)