Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice
Sugimoto, Koki, Hagihara, Nozomi, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Bioscience, biotechnology, and biochemistry (01.07.2022)
Published in Bioscience, biotechnology, and biochemistry (01.07.2022)
Get full text
Journal Article
Effect of exercise devised to reduce arm tremor in the sighting phase of archery
Shinohara, Hiroshi, Hosomi, Ryota, Sakamoto, Ryuji, Urushihata, Toshiya, Yamamoto, Shione, Higa, Chikashi, Oyama, Shinpei
Published in PloS one (01.05.2023)
Published in PloS one (01.05.2023)
Get full text
Journal Article
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats
Hosomi, Ryota, Matsudo, Anna, Sugimoto, Koki, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
Get full text
Journal Article
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study
Sugimoto, Koki, Nishimura, Mie, Ito, Naohito, Hosomi, Ryota, Fukunaga, Kenji, Nishihira, Jun
Published in Journal of Oleo Science (01.01.2024)
Published in Journal of Oleo Science (01.01.2024)
Get full text
Journal Article
The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in rats
Sunagawa, Yoichi, Katayama, Ayumi, Funamoto, Masafumi, Shimizu, Kana, Shimizu, Satoshi, Sari, Nurmila, Katanasaka, Yasufumi, Miyazaki, Yusuke, Hosomi, Ryota, Hasegawa, Koji, Morimoto, Tatsuya
Published in The Journal of nutritional biochemistry (01.08.2022)
Published in The Journal of nutritional biochemistry (01.08.2022)
Get full text
Journal Article
Nutritional Availability of Zinc Contained in Phytin in Rats with Adequate and Low Zinc Status
Jin, Ziwen, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro
Published in Metallomics Research (29.09.2023)
Published in Metallomics Research (29.09.2023)
Get full text
Journal Article
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats
Hosomi, Ryota, Matsudo, Anna, Sugimoto, Koki, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
Get full text
Journal Article
Seafood consumption and components for health
Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Global journal of health science (28.04.2012)
Published in Global journal of health science (28.04.2012)
Get full text
Journal Article
Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice
Hosomi, Ryota, Tanizaki, Toshifumi, Ikawa, Shintaro, Tsushima, Tadahiro, Misawa, Yoshihisa, Baba, Naomichi, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
Get full text
Journal Article
Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice
Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Frontiers in nutrition (Lausanne) (27.10.2021)
Published in Frontiers in nutrition (Lausanne) (27.10.2021)
Get full text
Journal Article
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice
Sunagawa, Yoichi, Tsukabe, Ryosuke, Irokawa, Yudai, Funamoto, Masafumi, Suzuki, Yuto, Yamada, Miho, Shimizu, Satoshi, Katanasaka, Yasufumi, Hamabe-Horiike, Toshihide, Kawase, Yuto, Naruta, Ryuya, Shimizu, Kana, Mori, Kiyoshi, Hosomi, Ryota, Komiyama, Maki, Hasegawa, Koji, Morimoto, Tatsuya
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
Get full text
Journal Article
Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity
Sugimoto, Koki, Shinagawa, Taiki, Kuroki, Katsuo, Toma, Saki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Preventive nutrition and food science (30.09.2023)
Published in Preventive nutrition and food science (30.09.2023)
Get full text
Journal Article
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum
Yamasaki-Yashiki, Shino, Kawashima, Fumie, Saika, Azusa, Hosomi, Ryota, Kunisawa, Jun, Katakura, Yoshio
Published in Foods (21.03.2024)
Published in Foods (21.03.2024)
Get full text
Journal Article
Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain
Hosomi, Ryota, Fukunaga, Kenji, Nagao, Toshihiro, Shiba, Shunichi, Miyauchi, Kazumasa, Yoshida, Munehiro, Takahashi, Koretaro
Published in Journal of Oleo Science (2019)
Published in Journal of Oleo Science (2019)
Get full text
Journal Article
Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver
Hosomi, Ryota, Fukunaga, Kenji, Nagao, Toshihiro, Tanizaki, Toshifumi, Miyauchi, Kazumasa, Yoshida, Munehiro, Kanda, Seiji, Nishiyama, Toshimasa, Takahashi, Koretaro
Published in Journal of food science (01.01.2019)
Published in Journal of food science (01.01.2019)
Get full text
Journal Article
Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐Ay mice
Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Food science & nutrition (01.12.2020)
Published in Food science & nutrition (01.12.2020)
Get full text
Journal Article