Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses
Dzyundzya, Oksana, Burak, Valentyna, Ryapolova, Irina, Voievoda, Nadiia, Shinkaruk, Mariya, Antonenko, Artem, Brovenko, Tetiana, Tolok, Galina, Kryvoruchko, Myroslav, Mihailik, Vitalii
Published in Eastern-European journal of enterprise technologies (26.07.2019)
Published in Eastern-European journal of enterprise technologies (26.07.2019)
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Journal Article
Obtaining the powder-like raw materials with the further research into properties of eggplant powders
Dzyundzya, Oksana, Burak, Valentyna, Averchev, Alexander, Novikova, Natalya, Ryapolova, Irina, Antonenko, Artem, Brovenko, Tetiana, Kryvoruchko, Myroslav, Tolok, Galina
Published in Eastern-European journal of enterprise technologies (01.10.2018)
Published in Eastern-European journal of enterprise technologies (01.10.2018)
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Journal Article
INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS
Dzyundzya, Oksana, Burak, Valentyna, Averchev, Alexander, Novikova, Natalya, Ryapolova, Irina, Antonenko, Artem, Brovenko, Tetiana, Kryvoruchko, Myroslav, Tolok, Galina
Published in Eureka, Life Sciences (28.09.2018)
Published in Eureka, Life Sciences (28.09.2018)
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STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER
Dzyundzya, Oksana, Burak, Valentyna, Ryapolova, Іrina, Voievoda, Nadiia, Shinkaruk, Mariya, Antonenko, Artem, Brovenko, Tetiana, Kryvoruchko, Myroslav, Tolok, Galina, Mihailik, Vitalii
Published in Eureka, Life Sciences (31.07.2019)
Published in Eureka, Life Sciences (31.07.2019)
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