EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
BARDEN, L.M., ÇAKIR, E., LEKSRISOMPONG, P.N., RYAN, K.N., FOEGEDING, E.A., DRAKE, M.A.
Published in Journal of sensory studies (01.06.2010)
Published in Journal of sensory studies (01.06.2010)
Get full text
Journal Article