Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition
Fadini, Ana Lúcia, Alvim, Izabela Dutra, Ribeiro, Isabela Porto, Ruzene, Lucas Geraldini, Silva, Lidiane Bataglia da, Queiroz, Marise Bonifácio, Miguel, Ana Maria Rauen de Oliveira, Chaves, Francisco Celio Maia, Rodrigues, Rodney Alexandre Ferreira
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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