The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems
Verheyen, Davy, Govaert, Marlies, Seow, Ti Kian, Ruvina, Jonela, Mukherjee, Vivek, Baka, Maria, Skåra, Torstein, Van Impe, Jan F M
Published in Frontiers in microbiology (22.01.2020)
Published in Frontiers in microbiology (22.01.2020)
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