Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes
Rutz, Josiane K., Zambiazi, Rui C., Borges, Caroline D., Krumreich, Fernanda D., da Luz, Suzane R., Hartwig, Naralice, da Rosa, Cleonice G.
Published in Carbohydrate polymers (06.11.2013)
Published in Carbohydrate polymers (06.11.2013)
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Journal Article
Caracterização do Óleo de Farelo de Arroz Refinado
Bruscatto, Mariângela H., Pestana-Bauer, Vanessa R., Rutz, Josiane K., Zambiazi, Rui C.
Published in Revista de ciencia y tecnología (01.12.2012)
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Published in Revista de ciencia y tecnología (01.12.2012)
Journal Article
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
Rutz, Josiane K, Caroline D. BorgesauthorCenter of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil, Rui C. ZambiaziauthorCenter of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil, Cleonice G. da RosaauthorDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianpolis, SC, Brazil, Mdelin M. da SilvaauthorPost Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, Brazil
Year of Publication 2015
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Year of Publication 2015
Journal Article