Emergence and Stability of High-Pressure Resistance in Different Food-Borne Pathogens
VANLINT, Dietrich, RUTTEN, Nele, MICHIELS, Chris W, AERTSEN, Abram
Published in Applied and Environmental Microbiology (01.05.2012)
Published in Applied and Environmental Microbiology (01.05.2012)
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Journal Article
Exposure to high hydrostatic pressure rapidly selects for increased RpoS activity and general stress-resistance in Escherichia coli O157:H7
Vanlint, Dietrich, Rutten, Nele, Govers, Sander K., Michiels, Chris W., Aertsen, Abram
Published in International journal of food microbiology (15.04.2013)
Published in International journal of food microbiology (15.04.2013)
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Journal Article
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli
Gayán, Elisa, Rutten, Nele, Van Impe, Jan, Michiels, Chris W., Aertsen, Abram
Published in Food microbiology (01.04.2019)
Published in Food microbiology (01.04.2019)
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Journal Article
Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7
Vanlint, Dietrich, Pype, Brecht J.Y., Rutten, Nele, Vanoirbeek, Kristof G.A., Michiels, Chris W., Aertsen, Abram
Published in International journal of food microbiology (16.08.2013)
Published in International journal of food microbiology (16.08.2013)
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Journal Article