Gut microbiota from infant with cow’s milk allergy promotes clinical and immune features of atopy in a murine model
Mauras, Aurélie, Wopereis, Harm, Yeop, Intan, Esber, Nathalie, Delannoy, Johanne, Labellie, Chantal, Reygner, Julie, Kapel, Nathalie, Slump, Rob, Eijndthoven, Tiemen, Rutten, Lieke, Knol, Jan, Garssen, Johan, Harthoorn, Lucien F., Butel, Marie‐José, Bajaj‐Elliott, Mona, Hartog, Anita, Waligora‐Dupriet, Anne‐Judith
Published in Allergy (Copenhagen) (01.09.2019)
Published in Allergy (Copenhagen) (01.09.2019)
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Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
van Bergenhenegouwen, Jeroen, Braber, Saskia, Loonstra, Reinilde, Buurman, Nicole, Rutten, Lieke, Knipping, Karen, Savelkoul, Paul J., Harthoorn, Lucien F., Jahnsen, Frode L., Garssen, Johan, Hartog, Anita
Published in Nutrition research (New York, N.Y.) (01.10.2018)
Published in Nutrition research (New York, N.Y.) (01.10.2018)
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Lipoproteins attenuate TLR2 and TLR4 activation by bacteria and bacterial ligands with differences in affinity and kinetics
van Bergenhenegouwen, Jeroen, Kraneveld, Aletta D, Rutten, Lieke, Garssen, Johan, Vos, Arjan P, Hartog, Anita
Published in BMC immunology (28.10.2016)
Published in BMC immunology (28.10.2016)
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